Nasi Kerabu Menu Prices 2023 Malaysia
Hello Nasi Kerabu lovers, are you looking for the latest Nasi Kerabu Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists Nasi Kerabu Menu 2023 Malaysia with prices.
Nasi Kerabu Menu Malaysia 2023 With Prices List
Popular
Nasi Kerabu Menu in Malaysia offers a tantalizing selection of traditional dishes, including Nasi Kerabu Ayam Goreng, Nasi Minyak Ayam Merah, Nasi Putih Ayam Gulai, and Nasi Kerabu Ikan Goreng Celup Tepung. Prices for these dishes range from RM 8.80 for Nasi Minyak Ayam Gulai to RM 12 for Nasi Kerabu Ikan Goreng Celup Tepung. The menu also features the traditional dish of Laksam for those who love a good bowl of noodles. Whether you’re in the mood for Nasi Kerabu, Nasi Minyak, or Nasi Putih, Nasi Kerabu Menu has got you covered with its range of affordable and delicious options.
Nasi Kerabu Ayam Goreng | RM 11.80 |
Nasi Minyak Ayam Merah | RM 8.80 |
Nasi Putih Ayam Gulai | RM 8.80 |
Nasi Kerabu Ikan Goreng Celup Tepung | from RM 12 |
Nasi Minyak Ayam Gulai | RM 8.80 |
Laksam | RM 8.80 |
Mains
Nasi Kerabu Menu in Malaysia offers a wide selection of delicious and authentic dishes that are sure to tantalize your taste buds. From Nasi Kerabu Ikan Goreng Celup Tepung to Nasi Lemak Pandan Telur Mata, the menu features an array of options to choose from, including Nasi Kerabu Puyuh, Nasi Kerabu Keli, Nasi Kerabu Ayam Bakar, Nasi Kerabu Udang, and more. Prices range from RM 4.50 for Pulut Manis to RM 17.60 for Nasi Kerabu Puyuh, making it a budget-friendly option for those looking for a delicious meal. Whether you’re in the mood for Nasi Kerabu, Nasi Minyak, Nasi Putih, or Laksam, Nasi Kerabu Menu has got you covered.
Nasi Kerabu Ikan Goreng Celup Tepung | from RM 12 |
Nasi Lemak Pandan Telur Mata | RM 6 |
Pulut Ikan | RM 6 |
Pulut Manis | RM 4.50 |
Nasi Kerabu Lempung | RM 14.80 |
Nasi Kerabu Puyuh | RM 17.60 |
Nasi Kerabu Keli | RM 16.50 |
Nasi Kerabu Ayam Bakar | RM 11.80 |
Nasi Kerabu Udang | RM 11.80 |
Nasi Minyak Ayam Merah | RM 8.80 |
Nasi Minyak Ayam Gulai | RM 8.80 |
Nasi Minyak Daging Kerutuk | RM 10.30 |
Nasi Putih Ayam Merah | RM 8.80 |
Nasi Putih Ayam Gulai | RM 8.80 |
Nasi Putih Daging Kerutuk | RM 8.80 |
Nasi Kerabu Ayam Goreng | RM 11.80 |
Nasi Kerabu Daging Bakar | RM 11.80 |
Nasi Lemak Pandan Ayam Goreng | RM 10.50 |
Nasi Berlauk Ikan | RM 8.80 |
Laksam | RM 8.80 |
Laksa | RM 8.80 |
Nasi Kerabu  alternative restaurantsÂ
What is inside nasi kerabu?
Nasi kerabu is a Malaysian cuisine rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads.
Why nasi kerabu is famous?
The rice is typically served with chicken, fish, pickles and salads. While it originated in Kelantan, nasi kerabu has gained popularity for its unique combination of being healthy and rich in taste. It has since spread to Terengganu, Perak and even southern Thailand.
Is nasi kerabu healthy?
Nasi Kerabu It comprises a healthy mixture of herbs and ulam (green salad). As these vegetables are eaten raw and fresh, they are high in fibre, vitamins, and antioxidants.
How does nasi kerabu taste like?
Nasi Kerabu usually has a fishy taste that comes from budu, coconut fish flakes, and salted fish thus having Nasi Kerabu with beef or chicken can help reduce the fishy taste
Why is blue rice blue?
Blue rice is a common food item in South Asian nations, especially in Thailand. It is fondly called Nasi Kerabu there. The secret behind the famous blue colour is a particular kind of edible flower called butterfly pea flower. You may have seen this flower being used in cocktails and mocktails, and even tea,
How many calories are there in nasi kerabu?
380 calories are there in nasi kerabu.
Is Nasi Kerabu halal in Malaysia?
Ye! according to some resources Nasi Kerabu halal in Malaysia is halal but we are not sure.
What Nasi Kerabu accepts credit cards in Malaysia?
Yes! Nasi Kerabu accepts credit cards in Malaysia.
Author: Alia Izzati
Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.