Hello Nasi Ahmad lovers, are you looking for the latest Nasi Ahmad Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists Nasi Ahmad Menu 2024 Malaysia with prices.
Nasi Ahmad Menu Malaysia 2024 With Prices List
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If you’re craving for some delicious Malaysian food, head over to Nasi Ahmad Menu Malaysia. Their Set Ayam Goreng priced at RM 12.50 and Set Daging Hitam at RM 12.50 are great value-for-money options. The succulent Ayam Madu priced at RM 13 is a must-try for all honey chicken lovers. For bigger groups, they also offer a great deal of 3 x Set Ayam Goreng at RM 31.88 instead of RM 37.50. If you’re looking to try some individual dishes, the Daging Hitam and Ayam Goreng priced at RM 6.50 each are great choices. Overall, Nasi Ahmad Menu Malaysia offers delicious Malaysian food at affordable prices.
Nasi Ahmad offers an extensive selection of drinks to accompany your meal, from classic favorites like Kopi, Teh and Milo to refreshing beverages like Limau and Sirap Limau. Not to be missed is their signature Teh Tarik, the perfect drink to complete your Malaysian dining experience. With prices starting from as low as RM 1.40, there’s a drink for everyone at Nasi Ahmad. Whether you’re in the mood for a hot or cold drink, sweet or savory, you can count on Nasi Ahmad to quench your thirst and satisfy your cravings.
Abdul Halim Ahmad is the owner of Nasi Ahmad in Malaysia.
How many branches have Nasi Ahmad in Malaysia?
Nasi Ahmad has more than 5 outlets in Malaysia.
is Nasi Ahmad halal in Malaysia?
Yes! Nasi Ahmad is halal in Malaysia.
What Nasi Ahmad accepts credit cards in Malaysia?
Yes! Nasi Ahmad accepts credit cards in Malaysia.
Author: Alia Izzati
Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.