Li Xin Teochew Fishball Noodles Menu Prices Singapore 2024

The popular Teochew Fishball Mee, also known as Mee Pok Tar, is a delicious dish available at an affordable price in Singapore, typically ranging from SGD $3 to $10 per serving. This local favorite features springy noodles served with flavorful fishballs and a variety of toppings. The dish is commonly found in hawker centers and food stalls across the city. The affordability of Fishball Noodles makes it a go-to option for many locals and visitors alike. Whether you prefer a simple and satisfying meal or wish to explore the diverse toppings available, this dish offers a delightful culinary experience without breaking the bank.

At the Teochew Fishball Noodle stall, customers are spoilt for choice with six different noodle options: Mee Pok, Mee Kia, Yellow Noodles, Bee Tai Mak, Kuay Teow, and Bee Hoon, available in either dry or soup versions. For those craving extra fishballs, herh keow, and tau pok, the mixed soup option priced at $8 or $12 is a must-try. The addition of herh keow is highly recommended and adds a delightful twist to the dish. With such a variety of noodles and toppings to choose from, diners can enjoy a customizable and satisfying dining experience at the stall.

Noodles are a staple in various Asian cuisines, and there’s a wide variety to choose from. Here are eleven different types of noodles:
Egg Noodles: Made with eggs, wheat, and water, commonly used in Asian dishes like stir-fries and soups.
Soba Noodles: Japanese buckwheat noodles, often served cold with dipping sauce or in hot broths.
Ramen Noodles: Japanese wheat noodles typically served in a flavorful broth with various toppings.
Rice Stick Noodles: Thin, flat rice noodles commonly used in Thai and Vietnamese cuisine.
Udon Noodles: Thick, chewy Japanese wheat noodles, often served in soups or stir-fries.
Shirataki Noodles: Low-calorie and low-carb noodles made from konjac yam, popular in keto and vegan diets.
Somen Noodles: Very thin wheat noodles, usually served cold in a light dipping sauce.
Harusame Noodles: Transparent, gelatinous noodles made from mung bean starch, used in soups and salads.

The noodles are skillfully cooked al-dente, ensuring a delightful chewy texture. Afterward, they are gently tossed in a tantalizing blend of oil, soy sauce, chili paste, and black vinegar, creating a harmonious mix of flavors. Served alongside are fishballs, sliced fish cake, crisp lettuce, and fresh bean sprouts, all enhancing the dish’s overall taste and appeal. Some vendors may even offer delectable fish dumplings as an additional treat. This delightful combination results in a satisfying and flavorsome experience for those indulging in the Teochew fishball noodle dish.

Fishballs, with their origins in Chiu Chow and Fujian provinces, have a long history of popularity in Southern China, dating back to the Qing Dynasty. However, it was in Hong Kong where they gained international recognition. Initially, Hong Kong-style fishballs were served in a manner closer to the Chiu Chow tradition, featuring white and boiled fishballs paired with noodle soup. Over time, these delicious morsels evolved, and today, you can find various versions, both in Hong Kong and worldwide, showcasing the versatility and enduring appeal of these delectable seafood treats.

Indeed, fish balls are not only delicious but also offer a range of nutritional benefits. As fish is a rich source of vitamins and minerals, fish balls become a nutritious option. Vitamin D in fish is essential for maintaining strong bones and a healthy immune system. Additionally, fish contains vital minerals like iodine and selenium, which play crucial roles in supporting thyroid function and overall well-being. By enjoying fish balls, you can savor a tasty treat while nourishing your body with these valuable nutrients that contribute to a balanced and healthy diet.

Fish balls, especially the dried variety, do have a distinct and robust fish taste. However, some may find them a bit too salty and prefer a milder flavor. Additionally, certain fish balls may contain monosodium glutamate (MSG), which enhances the umami taste. While these additives may not exactly mimic the flavor of fish, they contribute to the overall savory and satisfying taste of the fish balls. For those seeking a less intense flavor or with MSG sensitivity, exploring alternative options or homemade fish balls could be a good choice.