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KRAPOW Thai Kitchen Menu Prices Singapore 2023

Hello KRAPOW Thai Kitchen lovers, are you looking for the latest KRAPOW Thai Kitchen Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of KRAPOW Thai Kitchen Menu 2023 Singapore with prices.

KRAPOW Thai Kitchen Menu Singapore

KRAPOW Thai Kitchen Menu Singapore With Prices List

Popular

Limited time – Signature bundles

KRAPOW

PAD THAI

Their delightful selection includes the mouthwatering Crackling Pork Belly at just S$16.80 and the tantalizing Tiger Prawn and Fresh Squid for only S$19.80. For those who prefer poultry, don’t miss the delicious Minced Pork or Minced Chicken Thigh dishes, both priced at a wallet-friendly S$10.80.

KHAO KHA MOO

FRIED RICE

DRUNKARD NOODLE

NOODLE

SIDE

From the tantalizing Prawn Cake with Wasabi Mayo to the mouthwatering Crispy Thai Wing, each dish is a burst of authentic flavors. Don’t miss out on the zesty Mango Salad and refreshing Glass Noodle Salad. And for a truly satisfying meal, pair your choices with aromatic Steamed Jasmine Rice and add a perfect Sunny Side Fried Egg.

TOM YUM

RED CURRY

WOK & MAINS

Their menu is a delightful fusion of traditional and innovative dishes. Indulge in the delectable Three Flavoured Sea Bass and the Crispy Glazed Whole Sea Bass, both priced at S$48. For those who love tender meats, the Slow Braised Pork Knuckle (S$40.20) and Slow Braised Pork Meat Cut (S$25.10) are must-tries. Dive into the classic Pad Krapow starting from S$19.60 or savor the Grilled Pork Collar for only S$20.40. Don’t miss out on the Thai Style Omelette (from S$15.80), Spicy Pork Salad (S$18.80), Stir-fried Thai Kale (S$14.80), and the tangy Thai Homemade Pickled Mustard Greens at S$7.30.

DESSERT

BEVERAGE

BEER

KRAPOW Thai Kitchen Alternative Restaurants

What does pad mean in Thai?

“In Thai cuisine, the term “pad” translates to “fried”, while “Thai” refers to the origin of the dish. Pad Thai is a popular and essential part of Thai culinary culture. Its recipe has undergone changes throughout history, originally stemming from a Chinese influence and eventually adapting to suit the Thai palate.”

What is a girlfriend and boyfriend in Thai?

want to share with you the Thai words for “boyfriend” and “girlfriend.” In Thai, both are referred to as “แฟน faen.” So, whether you’re talking about your boyfriend or girlfriend, you can use this term to refer to your significant other in the Thai language. Easy and convenient, right? Now you can impress your Thai-speaking friends with this useful little piece of knowledge!

What is krapow in Thai?

What exactly is krapow in Thai cuisine? Well, when you find yourself uncertain about what to order from the menu, Pad Kra Pao is always a safe and scrumptious choice! This delightful dish is known for its speedy preparation and mouthwatering flavors. “Pad” translates to “fried,” and “Kra Pao” refers to the aromatic Holy basil, a key ingredient that imparts its unique essence to the dish. Whether you prefer chicken, pork, beef, seafood, tofu, or any other protein, Pad Kra Pao can be tailored to suit your taste preferences perfectly.

What is Pad Krapow made of?

This Thai favorite is a breeze to whip up and has gained immense popularity. At its heart, Pad Krapow consists of stir-frying holy basil (bai krapow) along with your preferred protein, be it meat, fish, or tofu. To enhance the flavors, garlic, chili peppers, seasonings, and occasionally green beans are added to the mix. The result is a delectable combination of aromatic herbs and rich, savory goodness that will leave your taste buds begging for more!

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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