Kovan Market & Food Centre Hawker Menu Prices Singapore 2024
Hello Kovan Market & Food Centre Hawker lovers, are you looking for the latest Kovan Market & Food Centre Hawker Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Kovan Market & Food Centre Hawker Menu 2024Singapore with prices.
Kovan Market & Food Centre Hawker Menu Singapore With Prices List
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Hawker Favourites
Their menu boasts a wide array of mouthwatering dishes to satisfy your taste buds. Treat yourself to the rich and flavorful Bak Kut Teh Regular or indulge in the comforting Herbal Imperial Chicken Soup. For a lighter option, try the Wanton Soup or the Teo Chew Fish Porridge. Seafood lovers will relish the Fried Oyster Orh Jian and the delectable Sliced Fish Soup.
Davis Prawn Court (01-37)
Kovan Market & Food Centre Hawker Menu Singapore, where the star of the show is their heavenly selection of Hokkien Prawn Noodles! From the mouthwatering Jumbo Prawn Noodles at S$16.40 to the affordable Dami Prawn Noodles starting at S$8.40, there’s a bowl for every craving. Don’t miss their unique creations like Pig Tails and Intestinal Prawn Noodles, all reasonably priced at S$11.40.
Bedok 85 Fried Oyster (01-30)
Lee Kwang Kee Fish Soup (01-38)
Yam Mee Teochew Fishball Noodles (01-35/36)
Look no further than Kovan Market & Food Centre Hawker Menu Singapore! Indulge in their must-try dishes like Traditional Teochew Fishball Minced Meat Noodles, Signature Laksa, and Handmade Teochew Fish Dumpling Soup – all starting from just S$ 7.90. Don’t miss their Crispy Golden-Brown Fried Fishcake for only S$ 3.30.
Yuan Ting Gourmet (01-28)
From the savory Pork Congee and flavorful Chicken Congee to the delectable Sliced Fish Congee with Egg, each bowl is priced affordably starting from just S$7.10. Don’t miss their special Mixed Pork Congee for S$9.40 or the tantalizing Sliced Fish with Cuttlefish Congee at the same price.
You Ji Duck Rice (01-03)
Their extensive menu offers a delightful range of dishes that will satisfy any craving. From the rich and flavorful Braised Duck Porridge and Kway Teow to the mouthwatering Char Siew and Roasted Pork Rice, each dish is priced reasonably, starting from just S$6.40. Don’t miss their tempting Braised Duck Handmade Mee Kia and Teochew Braised Set for a truly authentic taste.
Vegetarian Food (01-33)
Mei Wei Handmade Noodle Fish Soup (01-56)
Jin Ding Xiang Pig Organs and Herbal Soup (01-08)
Their menu boasts an array of soul-warming soups, from the delectable Pig’s Organ Soup to the rich Herbal Black Chicken Soup, starting from just S$ 7.10. For a truly satisfying experience, don’t miss their tender Braised Pig’s Trotter or the flavorsome Claypot Softbone with Fragrant Yam, priced at S$ 13 and S$ 10.20 respectively. Come and relish these affordable, heartwarming dishes at Kovan Market & Food Centre.
Pontian Wanton Mee (01-10)
Kovan Market & Food Centre Hawker Menu Singapore. Indulge in their Crispy Fried Wanton with options of 7 or 15 pieces, priced at just S$4.10 and S$7.10 respectively. Treat yourself to the scrumptious Wanton Soup or try the Pontian Wanton Noodles, available in both soup and dry variations, starting from S$7.10. Don’t miss their mouthwatering Fish Cake and Chicken Cutlet Noodle, beginning at S$4.10 and S$8.70.
Traditional Sugarcane Juice (01-12)
QQ Fruit Juice (01-01)
Cowboy Charcoal Grill (01-62)
Indulge in an array of delectable dishes, including their flavorful Lamb Chop starting from S$20.20, or the juicy Pork Chop at just S$15.10. Craving some spicy goodness? Try the Italian Spicy Sausage for S$13.30 or the fiery Sambal Chicken Chop for S$14.20. Seafood lovers won’t be disappointed with options like Sambal Fish Fillet (S$14.50) and Fish and Chips (S$13). Don’t miss out on their premium Air Flown Ribeye Steak (S$27.90) and Sirloin Steak (S$24.10) for a truly indulgent experience.
Fa Ji Dessert (01-47)
Grill and Pasta (01-41)
Ng Guan Huat (01-13)
Their menu is a tantalizing mix of traditional favorites, such as the flavorsome Roasted Duck Rice, savory Roasted Meat Rice, and lip-smacking Char Siew Rice, all priced reasonably starting at S$ 7.10. For larger appetites, there’s the Half Roasted Duck starting from S$ 34.90, and the Half Roasted Chicken from S$ 21. If you’re looking to share some goodness with friends or family, the Char Siew and Roasted Pork, available in 1 kg portions from S$ 70.30, will surely impress. Their delectable Salted Veg Duck Soup at S$ 7.10 adds a comforting touch to your meal.
Bedok Cooked Food (01-32)
Their menu offers a delightful range of options, including the mouthwatering Roasted Duck Rice and Roasted Pork Rice, both priced at a reasonable S$ 7.90. For a true gastronomic adventure, try the 3 in 1 Rice with Char Siew, Roasted Duck, and Roasted Pork at just S$ 12.50. With generous portions and delectable flavors, you won’t be disappointed. Don’t miss their special deals, like the 2 in 1 Rice with Char Siew and Roasted Pork, as well as the tantalizing Duck Leg Rice, each priced at S$ 9.40. If you’re hosting a feast, why not indulge in their top-notch Roasted Pork and Char Siew, available in 1 KG packs starting from S$ 70.30.
Tian Cheng Vegetable and Fruit Juice (01-22)
They offer a fantastic selection, from the zesty Avocado Milkshake (No. 13) at S$ 8.70 to the invigorating Green Smoothie with Pear, Spinach, and Lemon Juice (No. 29) at just S$ 7.10. Their menu boasts a diverse range of flavors, like the tangy Balonglong Sour Plum Pineapple Juice (No. 34) and the unique Ginger, Lemongrass, Apple, and Brown Sugar Juice (No. 38). For S$ 7.10 each, you can indulge in winter melon, pear, lemon, chye sim, pineapple, sour plum, passion fruit, pineapple, apple, pear cucumber, sour plum, and ABC juice. If you prefer the classic tastes, go for R3 – Apple Carrot Juice or R5 – Pineapple Apple Juice, also priced at S$ 7.10. For a more adventurous palate, don’t miss R6 – Guava Pear Sour Plum Juice, R7 – Papaya w Milk Juice, R8 – Bittergourd Starfruit Juice, R9 – Watermelon w Milk Juice, R10 – Banana Orange Juice, and R12 – Celery Carrot Apple Juice, all at S$ 7.10 each.
Yan Kee Kitchen (01-45)
Kovan Market & Food Centre Hawker Alternative restaurants
How much can a hawker earn in Singapore?
How much can a hawker make in Singapore? Well, the average salary for a hawker in the country is approximately $2,500. Keep in mind that this amount may vary depending on the specific location you’re considering. So, if you’re interested in becoming a hawker and want to know what to expect in terms of earnings, this national average should give you a good idea of the income potential in the industry.
how much does it cost to set up a Hawker stall in Singapore?
Getting your hawker stall up and running requires careful planning and some financial investment. The estimated starting cost, excluding GST, ranges around $8,000, covering essentials like metalwork, kitchen equipment, and utensils. Altogether, you can expect the total set-up cost to reach approximately $15,237.
But wait, there’s more! Beyond the initial investment, it’s essential to consider the recurring monthly costs. The primary factor is the monthly stall rental, which can vary significantly depending on location and size. On average, you might expect to pay anywhere from $1,514 to $4,000 per month for the stall rental.
how to get a Hawker stall in Singapore?
Hawker stall in Singapore here’s what you need to know. To apply for a stall, you can participate in the NEA’s monthly tender exercise, which typically runs from the 13th to the 26th of each month. In case these dates fall on a weekend or public holiday, the tender will open or close on the next working day. So, mark your calendar and get ready to take your chance at becoming a proud Hawker stall owner!”
What are Hawker Centres in Singapore?
Hawker centers are vibrant open-air food havens, bustling with an array of budget-friendly food stalls. You can find them nestled at the heart of residential neighborhoods, often accompanied by bustling wet markets. These culinary hotspots offer a diverse range of delicious treats at affordable prices, making them a must-visit for foodies and locals alike.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
