Hong Ji Claypot Herbal Bak Kut Teh Menu Prices Singapore 2024

This delightful soup dish boasts a unique blend of Chinese medicinal herbs combined with succulent pork meat and bones, simmered for hours until they reach utmost tenderness. A mouthwatering treat that pairs perfectly with white rice or crunchy yao char koay (fried dough fritters).

The roots of herbal bak kut teh can be traced back to Fujian, China, where it is thought to have evolved from a traditional Fujianese dish called niu pai. Though its exact origin remains unclear, it gained popularity when it was introduced to Malaysia, particularly in Klang, where locals proudly claim it as the birthplace of bak kut teh.

Have you ever wondered about the contrast between Singaporean and Malaysian bak kut teh? Well, in Malaysia, this delightful pork bone “tea” is known for its strong herbal flavors, while across the border in Singapore, it boasts a distinct taste infused with white pepper and garlic. If you find yourself in the midst of a friendly debate between a Malaysian and a Singaporean, just pop the question of who serves up the finest bak kut teh, and you’ll undoubtedly ignite a lively conversation!”

In Singapore’s culinary scene, the beloved dish known as Bak Kut Teh provides fascinating insights into the city’s history and flavors of today. When indulging in this hearty delicacy, you’ll discover two distinct and delightful cooking styles. The Hokkien-style offers a herbal-infused soup, while the Teochew variant tantalizes taste buds with its peppery broth. Each version adds a unique twist to this delightful dish, leaving diners with a truly satisfying experience. So, whether you’re a fan of robust herbal notes or prefer a fiery kick, Bak Kut Teh has something special for everyone to savor.”