D’Laksa Menu Prices 2024 Malaysia
Hello D’Laksa lovers, are you looking for the latest D’Laksa Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists D’Laksa Menu 2024 Malaysia with prices.
D’Laksa Menu Malaysia 2024 With Prices List
Popular
If you’re looking for a delicious and authentic Malaysian dish, look no further than D’Laksa. With their menu featuring classic Asam Laksa starting at just RM 12, and the option to go big for only RM 3 more, there’s something for everyone. Their Set A, including Asam Laksa, starts at RM 20.50, providing a complete meal for a great price. If you’re in the mood for something light, try their Fruit Rojak for RM 8.50, or Asam Fishball for the same price. And for a more filling option, Set C starts at RM 29. Whether you’re in the mood for a traditional Asam Laksa or something a little different, D’Laksa has you covered.
| Asam Laksa | from RM 12 |
| Asam Laksa Go Big | from RM 15 |
| Set A | from RM 20.50 |
| Asam Fishball | RM 8.50 |
| Set C | from RM 29 |
| Fruit Rojak | RM 8.50 |
Ala Carte
When it comes to authentic Malaysian cuisine, D’Laksa is the place to be. They have a wide variety of dishes to choose from, starting with their famous Asam Laksa which comes in two sizes, the classic at RM 12 and the larger option at RM 15. For those who want to try something new, their Fruit Rojak Upsize at RM 12 is a must-try, as well as the Asam Lobster Ball at RM 9.50. If you’re in the mood for something light, their classic Fruit Rojak at RM 8.50 is a perfect option, and for those who love seafood, the Asam Fishball at RM 8.50 is a great pick. With such a diverse menu, D’Laksa is sure to have something to please every palate.
| Asam Laksa | from RM 12 |
| Asam Laksa Go Big | from RM 15 |
| Fruit Rojak Upsize | RM 12 |
| Asam Lobster Ball | RM 9.50 |
| Fruit Rojak | RM 8.50 |
| Asam Fishball | RM 8.50 |
Beverages
| Mineral Water | RM 3 |
| Green Tea | RM 4 |
| Lemon Tea | RM 4 |
Sets
| Set A | from RM 20.50 |
| Set C | from RM 29 |
| Set D | from RM 50.50 |
| Set B | from RM 26.50 |
| D’light Deal With Drinks | from RM 48 |
D’Laksa alternative restaurants
Who is the owner of D Laksa?
Asam Laksa is the owner of D Laksa.
How many calories are in Asam Laksa?
Asam Laksa has 432 calories .
Is laksa Thai or Chinese?
At its core, laksa is a spiced noodle soup. While it is mostly associated with Malaysia and Singapore.
Is a laksa healthy?
Savoring Laksa: Delicious And Nutritious In Moderation It’s made with a variety of ingredients, including noodles, coconut milk, shrimp paste, and spices, and it’s a tasty, healthy dish.
Is laksa a soup or curry?
Laksa is a spicy noodle soup from Malaysia, also found in other South East Asian counties including Singapore and Indonesia.
What do you eat laksa with?
Laksa food pairings Tamarind and mackerel. … Coconut and bitter-sweet kalamansi lime. … Chicken and lemongrass. … Laksa leaves and shrimp paste. … Pumpkin and lime leaves. … Pork and grilled pineapple. … Scallops and sweet basil. … Beef and peanuts.
What does Malaysian laksa taste like?
Savory, rich, hearty, creamy, fish-based, or coconut milk-based, with shredded chicken and toppings such as kaffir lime leaves, mint leaves, pineapples, onions, and cucumbers, served with rice noodles.
Does laksa have pork?
A laksa is a noodle soup popular in southeast Asia normally served with noodles or vermicelli noodles. Our laksa, is made with a coconut milk base and contains shrimp paste, fish sauce, ginger, garlic, lemongrass, and spices and is served with ground pork.
Is laksa high in sugar?
4. Laksa: 1 medium bowl contains ~2 tsp of sugar (9.88g) Hidden sugar comes from the laksa gravy and chili sauce. Avoid drinking all the gravy if possible.
Author: Alia Izzati
Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.
