Canton Kitchen Menu Price Malaysia 2024
Hello Canton Kitchen lovers, are you looking for the latest Canton Kitchen Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Canton Kitchen Menu 2024 Malaysia with prices.
Canton Kitchen Menu Malaysia 2024 With Prices List
Sushi Moriawase Fuyu (6pcs) Assorted Sushi with Egg Omelette, Salmon, Boiled Scallop, Abalone, Cooked Prawn, Crab Meat Topped with Roasted Cod Roe Mayonnaise RM22.47 Natsu (6pcs +1 Roll) Assorted Sushi with Salmon, Egg Omelette, Eel, Crab Meat, Sweet Beancurd, Shrimp Roe & Cucumber Roll RM22.47 Haru (6ppcs + 1Roll) Assorted Sushi with Red Tuna, Salmon, White Tuna, Cooked Prawn, Squid, Shrimp Roe & Salmon Roll RM38.69.
Menu | Price |
---|---|
Sushi Moriawase | |
Fuyu (6pcs) Assorted Sushi with Egg Omelette, Salmon, Boiled Scallop, Abalone, Cooked Prawn, Crab Meat Topped with Roasted Cod Roe Mayonnaise |
RM22.47 |
Natsu (6pcs +1 Roll) Assorted Sushi with Salmon, Egg Omelette, Eel, Crab Meat, Sweet Beancurd, Shrimp Roe & Cucumber Roll |
RM22.47 |
Haru (6ppcs + 1Roll) Assorted Sushi with Red Tuna, Salmon, White Tuna, Cooked Prawn, Squid, Shrimp Roe & Salmon Roll |
RM38.69 |
Aki (6pcs) Assorted Sushi with Egg Omelette Topped with Roasted Cod Roe Mayo, Roasted Salmon, Roasted Fresh Scallop, Roasted Eel, Abalone Topped with Mayo & Cooked Prawn Topped with Roasted Cheese |
RM25.18 |
Sashimi Moriawase | |
Sanshu Sashimi (5pcs) Salmon, Red Tuna & White Tuna |
RM53.42 |
Sashimi | |
Shake Sashimi (5pcs) Salmon |
RM18.55 |
Shake Harasu Salmon Belly |
RM22.53 |
Tako Sashimi 5pcs Octopus |
RM18.55 |
Maguro Sashimi (5pcs) Red Tuna |
RM19.82 |
Hamachi Sashimi (5pcs) Yellow Tail |
RM29.26 |
Hotate Sashimi Fresh Scallop |
RM45.37 |
Shiro Maguro Sashimi (5pcs) White Tuna |
RM18.55 |
Ika Sashimi Squid |
RM15.85 |
Maki Mono | |
Ebi Ten Maki Reversed roll with tempura prawn & shrimp roe |
RM18.55 |
Shake Mentai Maki Reversed roll with roasted salmon, egg omelette, crab meat, cucumber & cod fish roe mayo |
RM25.18 |
Stamina Maki Reversed roll with roasted eel, egg omelette & cucumber |
RM25.18 |
Shake Tataki Maki Reversed roll with roasted salmon, egg omelette, crab meat & cucumber |
RM23.90 |
Hana Kani Mayo Salmon Roll with Crab Meat Mayo |
RM9.12 |
California Maki Reversed roll with avocado, egg omelette, crab meat, cucumber & shrimp roe |
RM9.12 |
Shake Maki Raw Salmon Roll |
RM4.56 |
Drogan Roll Reversed roll with golden breaded prawn & shrimp roe |
RM21.20 |
Koari Bako Kani Maki Crab Meat Mayo Roll |
RM3.39 |
Unakyu Maki Reversed roll with eel, cucumber, sesame seed & seaweed powder |
RM18.55 |
Kani Mayo Maki Reversed roll with crab meat mayo & shrimp roe |
RM14.47 |
Hana Tobiko Salmon Roll with Flying Roe |
RM10.49 |
Hana Ebiko Salmon Roll with Shrimp Roe |
RM9.12 |
Crispy Shake Maki Reversed roll with salmon, tempura fritters, bonito fish flakes & mayo |
RM22.53 |
Una Chizu Maki Reversed roll with roasted eel, cheese, egg omelette, crab meat & cucumber |
RM31.96 |
Kaki Furai Maki Reversed roll with golden breaded oyster, vegetable, topped with egg omelette, avocado, tomato diced & shrimp roe |
RM25.18 |
Tuna Sarada Maki Reversed roll with tuna salad, black seed & seaweed powder |
RM9.12 |
Smoked Duck Maki Roll with crab meat, cucumber, egg omelette topped with roasted smoked duck, mozzarella & tempura fritters |
RM26.61 |
Soft Shell Crab Maki Reversed roll with deep-fried soft shell crab & shrimp roe |
RM21.20 |
Negi Toro Maki Chopped Tuna Belly & Spring Onion Roll |
RM11.77 |
Kanpyo Maki Dry Gourd Roll |
RM3.39 |
Hana Kuro Ebiko Salmon Roll with Black Caviar Shrimp Roe |
RM9.12 |
Hana Tuna Mayo Salmon Roll with Tuna Mayo |
RM9.12 |
Hana Wasabi Ebiko Salmon Roll with Horseradish Shrimp Roe |
RM9.12 |
Sarada | |
Soft Shell Crab Karaage To Salmon Skin Sarada Salad Topped with Deep-Fried Soft Shell Crab & Salmon Skin |
RM26.61 |
Sashimi Sarada Salad Topped with Salmon, Red Tuna, Yellow Tail, Cooked Prawn & Squid |
RM26.61 |
Smoked Duck Sarada Salad Topped with Smoked Duck, Soft Boiled Egg & Tempura Fritters |
RM22.53 |
Wakame Sarada Salad Topped with Seasoned Seaweed |
RM21.20 |
Kani Sarada Salad Topped with Crab Meat & Flying Fish Roe |
RM23.90 |
A La Carte | |
Smoked Duck Aburi Yaki Pan-Grilled smoked duck with yellow onion topped with goma sauce |
RM21.20 |
Yasai Itame Stir-fried assorted vegetables |
RM10.49 |
Gyuniku Butter Yaki Pan-Grilled beef with garlic butter sauce |
RM25.18 |
Kinoko Butter Yaki Stir-fried assorted mushroom with garlic butter sauce |
RM15.85 |
Chicken Teriyaki Pan-fried chicken with teriyaki sauce |
RM18.55 |
Gyuniku Teriyaki Pan-fried beef with teriyaki sauce |
RM23.90 |
Yakimono | |
Surume Ika To Kinoko Mentai Yaki Grilled japanese squid & assorted mushroom with cod fish roe mayo |
RM26.61 |
Surume Ika Sugata Yaki Shioyaki / Teriyaki Grilled japanese whole squid with salt or teriyaki sauce |
RM34.61 |
Shake Kabuto Shioyaki / Teriyaki Grilled salmon fish head with salt or teriyaki sauce |
RM19.82 |
Kaki Chizu Yaki Grilled oyster & assorted mushroom with cheese mayo |
RM11.77 |
Shishamo Grilled capelin fish |
RM7.79 |
Shake Mentai Yaki Grilled salmon with cod fish roe mayo |
RM29.26 |
Unagi Kabayaki(L) Large. Grilled eel with kabayaki sauce |
RM50.72 |
Yakitori Grilled chicken skewer |
RM10.49 |
Ebi Mentai Yaki Grilled prawn with cod fish roe mayo |
RM23.90 |
Sanma Shioyaki Grilled pacific saury with salt |
RM18.55 |
Tempura & Agemono | |
Kabocha Korokke Deep-fried golden breaded pumpkin croquette |
RM9.12 |
Ko Ebi Karaage Deep-fried baby shrimp |
RM17.12 |
Soft Shell Crab Karaage Deep-fried soft shell crab |
RM23.90 |
Agedashi Tofu Deep-fried bean curd with sauce |
RM10.49 |
Tori Katsu Deep-fried golden breaded chicken |
RM17.12 |
Wakadori Karaage Deep-fried marinated chicken |
RM14.47 |
Shake Kawa Karaage Deep-fried crispy salmon skin |
RM11.77 |
Yasai Tempura Deep-fried assorted vegetables in batter |
RM10.49 |
Shimeji Karaage Deep-fried crispy shimeji mushroom |
RM11.77 |
Ika Geso Karaage Deep-fried squid tentacles |
RM17.12 |
Kaki Furai Deep-fried golden breaded oyster |
RM25.18 |
Ebi Tempura Deep-fried prawn in batter |
RM17.12 |
Tori Katsu Curry Cheese Yaki Deep-fried breaded chicken cutlet with curry sauce & cheese mayo |
RM26.61 |
Teppanyaki | |
Teppanyaki Salmon Pan-fried Salmon with Teppanyaki Sauce |
RM27.88 |
Teppanyaki Kurama Ebi Pan-fried Tiger Prawn with Teppanyaki sauce Served with Vegetables |
RM29.26 |
Teppanyaki Chicken Pan-fried Chicken with Garlic Butter Sauce & Assorted Vegetables |
RM18.55 |
Teppanyaki Hotate Pan-fried Half Shell Scallop with Teppanyaki Sauce |
RM34.61 |
Teppanyaki Surume Ika Pan-fried Japanese Squid with Teppanyaki sauce |
RM34.61 |
Mushi & Owan Mono | |
Chawanmushi Steamed egg custard |
RM7.79 |
Ikura Chawanmushi Steamed egg custard topped with salmon fish roe |
RM18.55 |
Asari Miso Shiru Bean paste soup with short neck clam |
RM6.41 |
Unagi Chawanmushi Steamed Egg Custard Topped with Eel |
RM18.55 |
Nameko Miso Shiru Bean paste soup with nameko mushroom |
RM7.79 |
Set | |
Shake Shioyaki / Teriyaki Set Grilled Salmon with Salt OR Teriyaki Sauce Served with Set |
RM31.48 |
Unagi Kabayaki Set Grilled wwl with Kabayaki sauce served with Set |
RM37.31 |
Shake Mentai Set Grilled salmon with Cod Fish Roe Mayo Served with Set |
RM33.81 |
Sashimi Set 4kinds of assorted Raw Fish ( salmon , red tuna , octopus & white meat fish ) Served with Set |
RM39.64 |
Canton Kitchen Alternative Restaurants
Canton Kitchen owner name?
powerhouse Jason Chan is the owner of the Canton Kitchen.
What canton kitchen is certified halal
canton kitchen used halal ingredients in food but we are not sure if it is certified halal or not.
What canton kitchen accepts credit cards in Malaysia?
yes! canton kitchen accepts credit cards in Malaysia.
How many outlets have Canton kitchens in Malaysia?
Canton kitchen has more than 5 outlets in Malaysia.
Author: Alia Izzati
Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.