Hello Ananda Bhavan Restaurant lovers, are you looking for the latest Ananda Bhavan Restaurant Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Ananda Bhavan Restaurant Menu 2023 Singapore with prices.
Ananda Bhavan Restaurant Menu Singapore With Prices List
Ananda Bhavan Restaurant! Indulge in a burst of flavors with their delectable Pani Puri, Sev Puri, Dahi Puri, and more, each priced at just S$6.70. For a slightly heartier option, try the Samosa Channa Chaat or Papadi Dahi Chaat for S$7.50.
North Indian & Tandoori
Their extensive menu boasts an array of delectable options, including the mouthwatering South Indian Set Meal for just S$10.50, the rich and aromatic North Indian Set Meal priced at S$11.90, and the delightful Vegetable Briyani at only S$7. Don’t miss out on the delightful Rasam, White Rice, South Indian Appalam, Vegetable, and Payasam, each offering a burst of delightful flavors at budget-friendly prices.
South Indian Snacks
Their menu boasts a delightful array of flavors, from the classic Idly starting at just S$2, to the delectable Sambar Vadai and Rasam Idly, all reasonably priced.
Their menu boasts an array of mouthwatering Indian delicacies that will leave you craving for more. Indulge in their delectable Prata starting from just S$2.80 or savor the rich flavors of Cheese Prata and Onion Prata at S$6.50 each.
Indulge in a delectable array of South Indian delicacies, including the flavorful Cheese Thosai at S$7.60, the aromatic Ghee Rava Masala at S$6.40, and the mouthwatering Onion Uthappam at just S$6.
From the savory Mixture to the crispy Murukku and Viral Muruku, every bite is a burst of flavor. Indulge in the aromatic Kara Sev and Kara Boondi or satisfy your sweet tooth with the Sweet Sev and Sweet Boondi. Don’t miss the tempting Ketti Pakoda, Ola Pakoda, and Omapodi, each priced at just S$ 3.50.
From the classic Laddu and Jangiri at S$ 2.10 to the exquisite Badam Halwa at S$ 3.50, their menu delights all taste buds. Indulge in the richness of Milk Burfi, Karachi Halwa, and many more mouthwatering options. Don’t miss the chance to savor these delightful treats, including the Mini Jelabi 10Pcs at S$ 7.60.
A La Carte
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Who is the owner of Ananda Bhavan?
If you’ve ever wondered who owns Ananda Bhavan, the popular restaurant chain known for its delectable South Indian cuisine, then let me shed some light on the matter. Ananda Bhavan was initially started in Chennai in 1979 under the brand name “Sri Ananda Bhavan” by Thirupathi Raja and his elder son K T Venkatesan. Over time, the brand evolved and became known as “Adyar Ananda Bhavan.” In 1988, they expanded their reach by opening a second outlet in Adyar, Chennai. Their success continued, and in 1992, they further expanded by establishing a third outlet in Purasaiwakkam. So, Thirupathi Raja and his family are the proud owners behind the success of Ananda Bhavan.
What is the price of Kaju Katli in Adyar Ananda Bhavan?
If you’re wondering about the price of Kaju Katli at Adyar Ananda Bhavan, I’ve got you covered! According to their sweets price list, a kilogram of Kaju Katli is priced at Rs. 960. They also offer another tempting treat called Kaju Pista Roll, which costs Rs. 1,325 per kilogram. So, if you’re craving some delightful Kaju Katli, head over to Adyar Ananda Bhavan and treat yourself to these delectable sweets!
Who is the CEO of Ananda Milk?
When it comes to Ananda Milk, the person leading the way as the CEO is none other than Radhey Shyam Dixit. He is not only the CEO but also the founder and chair of Ananda Dairy. So, it’s safe to say that Radhey Shyam Dixit holds the key role in steering the company towards success as its visionary leader and guiding force.
Why is Ananda Bhavan famous?
Ananda Bhavan has gained widespread fame for its exceptional offerings in the realm of vegetarian cuisine. Renowned both in India and internationally, this restaurant stands out as one of the best establishments of its kind. At Adyar Ananda Bhavan, visitors are treated to an exquisite array of traditional South Indian delicacies, delectable North Indian dishes, and tantalizing Chinese fare. Our dedication to culinary excellence has made us a beloved destination for food enthusiasts seeking a remarkable dining experience.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com