Bhai Biryani Menu Prices Singapore 2024
Hello Bhai Biryani lovers, are you looking for the latest Bhai Biryani Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Bhai Biryani Menu 2024 Singapore with prices.
Bhai Biryani Menu Singapore With Prices List
Popular
Lunch Specials
Rice Specialties
Bhai Biryani in Singapore offers an irresistible array of flavorsome biryanis that will leave you craving for more. Don’t miss their signature Bhai Special Mutton Dum Biriyani (S$11), a delightful combination of succulent mutton and fragrant rice cooked to perfection. For a lighter option, try the Egg Biriyani (S$7) or savor the simplicity of the Plain Biriyani (S$8). If you prefer a non-biryani meal, the Prawn Meal Set (from S$9.30) and Veg Meal (from S$7.80) are equally enticing choices.
Seafoods
Special Promotion
Daily Lunch Special
Beverages
Stay refreshed with the wide beverage selection at this Singapore gem, offering thirst-quenching choices at affordable prices. Enjoy the classic goodness of Mineral Water and 100 Plus, both priced at S$2.50. For a delightful twist, indulge in the zesty Ice Lemon Tea (S$3.80) or the soothing Teh O Limau Ice (S$3.50). The menu also caters to those with a sweet tooth, offering the delightful Rose Milk (from S$3.50), a perfect blend of floral fragrance and creamy goodness. And of course, coffee lovers are not forgotten, with a cup of Coffee priced at just S$2.30. Whether you crave refreshing or comforting beverages, this place has something for everyone.
Bhai Biryani alternative restaurants
Who Is The Owner Of Bhai Biryani in Singapore ?
Syed ibrahim Is The Owner Of Bhai Biryani in Singapore .
Is Bhai Biryani Halal In Singapore ?
Yes! Bhai Biryani Is Halal In Singapore .
How Many Locations Have Bhai Biryani In Singapore ?
Bhai Biryani Has More Than 10 Outlets In Singapore .
What Bhai Biryani Accepts Credit Cards In Singapore ?
Yes! Bhai Biryani Accepts Credit Cards In Singapore.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
