百年 Bai Nian Menu Prices Singapore 2024
Hello 百年 Bai Nian lovers, are you looking for the latest 百年 Bai Nian Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of 百年 Bai Nian Menu 2024 Singapore with prices.
百年 Bai Nian Menu Singapore With Prices List
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A La Carte 单点
Indulge in a symphony of flavors at 百年 Bai Nian, where each dish is a culinary masterpiece that promises to take your taste buds on a delightful journey. Savor the crispy perfection of “Chicken Wings 鸡翅膀,” priced at an affordable S$ 6.50, or opt for the irresistible “Yong Tau Foo Set with golden roll and chicken wing 酿豆腐套餐” at S$ 10, a perfect blend of textures and taste. Dive into the heartwarming goodness of “Yong Tau Foo 酿豆腐” for S$ 6.10, or relish the mouthwatering “Golden Roll 黄金炸虾枣” at S$ 7.60. Elevate your dining experience with the flavorful “La Niang Chili Sauce bottle 辣娘辣椒酱,” available at S$ 8. Each dish reflects Bai Nian’s dedication to crafting culinary delights that cater to every palate. Discover the flavors that make 百年 Bai Nian a truly exceptional dining destination, exclusively on their menu.
百年 Bai Nian alternatives in Singapore
Who Is The Owner Of 百年 Bai Nian in Singapore ?
Amy and Andy are the Owners Of 百年 Bai Nian in Singapore.
Is 百年 Bai Nian Halal In Singapore ?
No! 百年 Bai Nian Is NOT Halal In Singapore Because it serves pork.
How Many Locations Have 百年 Bai Nian In Singapore ?
百年 Bai Nian Has More Than 10 Outlets In Singapore .
What 百年 Bai Nian Accepts Credit Cards In Singapore ?
Yes! 百年 Bai Nian Accepts Credit Cards In Singapore.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
