Ayam Penyet President Menu Prices Singapore 2024

Hello Ayam Penyet President lovers, are you looking for the latest Ayam Penyet President Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Ayam Penyet President Menu 2024 Singapore with prices.

Ayam Penyet President Menu Singapore

Ayam Penyet President Menu Singapore With Prices List



Ayam Penyet President is a must-visit restaurant! Their menu boasts a variety of mouthwatering dishes, including the flavorful Ayam Penyet starting at just S$7.90, and the delectable Duo Ayam Bakar priced from S$13.50. Whether you crave the succulent Grilled Chicken or the spicy kick of Ayam Cabe Ijo, their diverse offerings starting at S$7.90 won’t disappoint. Don’t forget to savor the enticing Ayam Serundeng for an unforgettable gastronomic journey.



Their menu boasts an array of mouthwatering fish dishes that are sure to leave you dancing with delight. From the perfectly grilled Tilapia Fish to the crispy and satisfying Fried Catfish, each dish is a treat for your taste buds. With prices starting from just S$7.50, you can indulge in a delightful culinary experience without breaking the bank.




Their menu boasts a wide array of mouthwatering dishes that won’t break the bank. Indulge in the flavorful Tahu Telor for just S$7.50 or try the zesty Rujak Mangga starting from S$6.90. For a perfect balance of textures, go for the Crispy Stuffed Tofu at S$4.90 or the savory Potato Frikkadel priced at S$4.50. Don’t miss out on their delectable crackers, with options like the Crackers Potpourri at S$2.90 and plain Crackers at S$2.20. Complete your feast with the tantalizing Tofu Tempeh for only S$3.90, and don’t forget to try their authentic Gado-gado Sauce priced at just S$1.



Ayam Penyet President Alternative Restaurants

Where is Ayam Penyet from?

Ayam Penyet, a delightful dish, originates from the beautiful country of Indonesia, specifically from the region of East Java. It features succulent “squeezed” fried chicken, typically served with a fiery sambal, adding a burst of flavor to the plate. This delicious cuisine is closely associated with Indonesia’s culinary heritage and has gained popularity not just within the country but also among food enthusiasts worldwide.

Is Ayam Penyet spicy?

You might be wondering, “Is Ayam Penyet spicy?” Well, let me tell you that Ayam Penyet is a delightful Indonesian dish that packs a fiery punch! This delectable Penyet Chicken will set your taste buds ablaze with its intense spiciness, leaving your tongue tingling with delight. To prepare for this culinary adventure, you may have to pay a visit to a specialized Asian grocery store to gather some unique ingredients.

Who is the owner of the Ayam brand?

Who is behind the renowned Ayam brand? Well, it’s none other than Denis Frères, a family-owned company that acquired A. Clouet (AYAM Brand™) back in 1954. Since then, Ayam has thrived as an authentic Asian brand under their ownership and remains a trusted name in the industry to this day.

Which ayam penyet is best?

Ayam Penyet Ria – Located at Lucky Plaza, 304 Orchard Road, #01-45, this place is a must-visit for authentic Ayam Penyet. You can also find their other branches listed on their website.
Warung Surabaya Ayam Penyet – Another fantastic option at Lucky Plaza, 304 Orchard Road, #02-063/064. They are open daily from 12 pm to 8.45 pm, ensuring you get your fix anytime.
Rayyan’s Waröeng Penyet – Situated at 121 Telok Ayer St, Tanjong Pagar, this spot serves up delectable Ayam Penyet that will leave your taste buds wanting more.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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