Artea Menu Prices Singapore 2023

Hello Artea lovers, are you looking for the latest Artea Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Artea Menu 2023 Singapore with prices.

Artea Menu Singapore

Artea Menu Singapore With Prices List




From refreshing Ceylon Bubble Milk Tea starting at S$5.80 to luscious Mango Momo priced at S$9.30, they have something for everyone. Their Mango Smoothie and Avocado Milkshake, both from S$8.30, are must-tries! Whether you prefer fruity or classic teas, their Signature Fruit Tea (S$10.30) and Lemon Green Tea (S$6.80) won’t disappoint.

Artea Alternative Restaurants

How many branches does Artea have in Singapore?

You might be wondering about the number of branches Artea has in Singapore. Well, the answer to that question is simple – Artea currently boasts a total of three branches in the vibrant city of Singapore.

Who is the owner of Artea in Singapore?

Emeril Lagasse is the owner of Artea in Singapore. His first restaurant, named Emeril’s, opened in 1990. Since then, he has opened 11 more branches of this business. He has appeared on cooking shows since the early 90s and would have his own in 1996. In this show, he used the catchphrase “BAM!” that we still associate with him today.

Does Artea accept credit cards?

Yes! Artea accepts credit cards.

Is Broti halal?

Broti halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *