Ambush Menu Singapore 2024
If you are planning to visit Ambush restaurant in Singapore, then you should check out this page for the Latest Ambush Menu 2024 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Ambush Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Ambush wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Ambush Singapore is the place to be. One of the best things about this Ambush SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good fo
Ambush Menu Singapore 2024 with priecs
od cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.Below you will find the latest Lists of Ambush Menu 2024 Singapore with prices. Ambush Menu & prices are sourced directly from Ambush Singapore outlets.
| SALADS | |
| Salmon Caesar Salad Romaine Lettuce, Pan Seared Salmon, Olives, Egg, Cherry Tomatoes, Shaved Parmesan, Croutons | S$14.80 |
| Caponata Salad Aubergine, Zucchini, Capsicum, Olives, Capers, Cherry Tomatoes, Pine Nuts, Arugula, Parmesan, Balsamic Olive Oil | S$12.80 |
| P.W.P Salad Pear, Walnuts, Peach, Spinach, Shaved Parmesan, Cherry Tomatoes, Red Onion, Balsamic Olive Oil | S$12.80 |
| Guacamole & Tomato Salad Romaine Lettuce, Avocado & Tomato Salsa, Peach, Pine Nuts, Red Onion, Shaved Parmesan, Lemon | S$13.80 |
| STARTERS | |
| Pollo Winglets Crispy Chicken Wings, Hot Pepper Dip | S$8.80 |
| Soup of the Day Artisan Italian Multigrain Bun | S$4.50 |
| Swiss Rosti Potato Pancake, Smoked Salmon, Crème Fraiche | S$11.50 |
| Calamari Fried Squid Rings, Chilled Pomodoro Dip | S$8.80 |
| Aubergine Parmigiana Baked Layered Eggplant in Tomato Ragu, Mozzarella & Parmesan Cheese | S$9.50 |
| Swedish Meatballs Creamy Brown Sauce, Lingonberry Jam, Crème Fraîche | S$9.50 |
| AMBUSH’S SIGNATURE | |
| Spanish Mussels, Vin Blanc White Wine, Bacon, Onion, Cilantro | S$15.50 |
| Roasted Pork Knuckle Sweet Radish, Light Brown Sauce | S$18.50 |
| SWISSGERMAN SAUSAGES | |
| Oktoberfest Platter Pork Knuckle Cutlets, Smoked, Bratwurst, Bockwurst, Sweet Radish, Potato Puree | S$17.80 |
| Sausage Plate The dish consists of: Any 1 choice Sausages, Choice of Starch, 1x Sweet Radish | S$13.80 |
| SwissGerman Platter Cheese Knacker, Bockwurst, French Chicken Garlic, Sweet Radish, Pasta | S$16.50 |
| PASTA & RISOTTO | |
| Beef Ragout Tagliatelle Slow-Cooked Hand-Pulled Beef Brisket in Tomato Ragu, Spinach, Cherry Tomatoes, Parmigiano Reggiano | S$17.80 |
| Gamberetti Pesto Spaghetti Prawns, Cherry Tomatoes, Parmigiano Reggiano, Toasted Almonds | S$16.80 |
| Truffle Mushroom Ragu Tagliatelle Sliced Button Mushrooms, Truffle Puree, Parmigiano Reggiano | S$14.80 |
| Seafood Cataplana Linguine Classic Portugal Seafood Stew, Spinach, Cherry Tomatoes, Parmigiano Reggiano | S$17.80 |
| Wagyu Bolognese Rigatoni Tradition Beef Ragu, Mushrooms, Parmigiano Reggiano, Basil Pesto | S$16.80 |
| Truffle & Pancetta Risotto Salt Cured Pork Belly, Parmigiano Reggiano, Trufe Puree, Mushrooms, Cherry Tomatoes | S$15.80 |
| Vongole Alle Spaghetti Flower Clams, White Wine, Cherry Tomatoes, Chilli Padi, Cilantro | S$15.80 |
| Calamari Squid Ink Spaghetti Fried Squid Rings, White Wine, Fish Roe, Fresh Basil, Lemon | S$16.80 |
| Scallop & Shrimp Risotto Red Pepper Coulis, Edamame, Mushrooms, Parmigiano Reggiano, Lemon | S$15.80 |
| Pancetta Carbonara Linguine Pancetta, Leek, Edamame, Parmigiano Reggiano, Tempura Crisps | S$15.20 |
| GRILLS & GRIDDLES | |
| Aust Grain-Fed Ribeye 250g | S$22.50 |
| Aust Grain-Fed Striploin 250g | S$20.50 |
| USDA Angus Ribeye 250g | S$28.50 |
| Grain-Fed Angus Tenderloin 200g | S$28.50 |
| Spanish Duroc Pork Chop Bone-In Spanish Duroc Pork Chop Bone-In | S$ 23.80 |
| St Louis BBQ Ribs St Louis BBQ Ribs | S$18.80 |
| ENTRÉES | |
| Duck & Waffle Confit Duck, Waffle Pancake, Egg, Mustard Maple Syrup | S$17.80 |
| Oxtail Bourguignonne 36-Hour Braised Oxtail with Vegetables, Potato Puree, Au Jus | S$18.80 |
| Salmon Aubergine Parmesan Grilled Salmon, Baked Layered Eggplant in Tomato Ragu, Mozzarella & Parmesan Cheese, Lentil Cream | S$17.50 |
| BURGERS | |
| French Onion Bleu Beef Patty, Onion Marmalade, Blue Cheese, Tomato, Truffle Mayo, Potato Fries | S$16.20 |
| EMO Swiss Beef Patty, Onion Marmalade, Egg, Mushroom Ragu, Mild Cheddar, Tomato, Mayo, Potato Fries | S$16.80 |
| Guacamole Beef Patty, Mild Cheddar, Streaky Bacon, Jalapeno, Tomato & Avocado Salsa, Mayo, Potato Fries | S$17.20 |
| Frenchie Duck Confit Shredded Duck Conft, Blue Cheese, Onion Marmalade, Arugula, Potato Fries | S$15.80 |
| DESSERTS | |
| Spanish Churros Fried Spanish Dough Pastry, Chocolate Dip | S$6.80 |
| MILKSHAKES | |
| Mocha Java Chocolate Ice Cream, Cocoa Powder, Cinnamon, Cold Coffee, Milk | S$8.50 |
| Matcha Vanilla Vanilla Ice Cream, Milk, Green Tea Powder | S$8.50 |
| Nutella & Oreo Vanilla Ice Cream, Milk, Nutella, Oreo | S$8.50 |
| Salted Caramel Vanilla Ice Cream, Milk, Salted Caramel Sauce, Dark Chocolate | S$8.50 |
| COFFEE | |
| Cappuccino Cappuccino | S$4.50 |
| Long Black Long Black | S$4.00 |
| Mocha Mocha | S$4.80 |
| Latte Latte | S$4.50 |
| Espresso Espresso | S$3.80 |
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Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
