Alsalam Restaurant Menu Prices Singapore 2023
Hello Alsalam Restaurant lovers, are you looking for the latest Alsalam Restaurant Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Alsalam Restaurant Menu 2023 Singapore with prices.
Alsalam Restaurant Menu Singapore With Prices List
Popular
Prata Varieties
Alsalam Restaurant in Singapore offers an extensive and enticing Prata menu that is sure to delight. From the classic Prata Plain starting at S$ 1.80 to the delectable Prata Cheese at S$ 4.30, each option promises a delightful burst of flavors. For those craving unique combinations, the Prata Egg Cheese at S$ 5 and Prata Cheese Mushroom at S$ 6 present a tantalizing blend of ingredients that will leave you craving for more.Indulge in sweet variations like the Prata Tissue Chocolate at S$ 5.50 or the Prata Banana at S$ 4.30, offering a delectable treat for your taste buds. If you’re in the mood for savory delights, the Chicken Masala at S$ 7 promises a satisfying and flavorful experience.
Dosai Varities
At Alsalam Restaurant’s Singapore menu, dosai enthusiasts are in for a treat with a diverse range of dosai and uthappam options. From the classic Dosai Plain at S$ 2.50 to the scrumptious Dosai Masala at S$ 6, each dosai variation promises a delightful and satisfying experience.For those seeking unique combinations, the Dosai Egg, Dosai Onion, Dosai Egg Onion, Dosai Paper, and Dosai Cheese, all ranging from S$ 3.40 to S$ 4.80, present a tantalizing blend of flavors that will leave you craving for more.
Tasty Murtabaks
Roti John Varieties
Tom Yum
Telur
Sayur
Alsalam Restaurant in Singapore offers an enticing array of vegetable dishes that are sure to satisfy all tastes. From the flavorful Kangkong Goreng Sayur and Kangkong Belacan Sayur, both starting from S$ 9.10, to the delectable Kailan Goreng Sayur and Kailan Ikan Masin Sayur, ranging from S$ 10.01 to S$ 14.30, each option promises a delightful burst of flavors.For those seeking meaty variations, the Kailan Daging Sayur and Goreng Campur Sayur, also priced from S$ 10.01 to S$ 14.30, offer a tantalizing blend of textures and tastes.
Sup
Mutton Delights
Fish Delights
Spicy Meal
Indian Style Fried
At Alsalam Restaurant in Singapore, the Mee Goreng, Kuey Teow Goreng, Bihun Goreng, and Nasi Goreng, all priced at S$ 6.80, promise a delightful and satisfying noodle and rice experience.For those craving additional flavors, the Nasi Goreng Ikan Bilis, Nasi Goreng Chicken, Nasi Goreng Mutton, and Nasi Goreng Beef, ranging from S$ 9.40 to S$ 11.40, offer a tantalizing blend of ingredients that will leave you craving for more.
Chicken Delights
Nasi Goreng
At Alsalam Restaurant’s Singapore menu, Nasi Goreng enthusiasts are in for a delightful treat with a wide selection of flavorful options. From the savory Nasi Goreng Ayam and Nasi Goreng Seafood, both starting at S$ 9.50, to the delectable Nasi Goreng USA and Nasi Goreng Daging Merah, ranging from S$ 13 to S$ 16.90, each option promises a delightful burst of flavors.For seafood lovers, the Nasi Goreng Cina Seafood, Nasi Goreng Tom Yum, Nasi Goreng Thai Seafood, and Nasi Goreng Pattaya, all priced from S$ 10 to S$ 15.60, present a tantalizing blend of textures and tastes.
Ayam / Daging
Alsalam Restaurant’s Singapore menu offers an enticing selection of Ayam Goreng Kunyit and various meat dishes that are sure to satisfy all taste preferences. From the aromatic Ayam Masak Merah to the flavorful Ayam Masak Kicap and Ayam Paprik, each option promises a delightful and satisfying chicken experience, all priced from S$ 10.01 to S$ 14.30.For those craving beef options, the Daging Goreng Kunyit, Daging Masak Merah, and Daging Masak Kicap, also priced from S$ 10.01 to S$ 14.30, offer a tantalizing blend of flavors that will leave you craving for more.
Udang / Sotong
Alsalam Restaurant in Singapore offers an enticing selection of seafood dishes that are sure to delight seafood enthusiasts. From the aromatic Udang Goreng Kunyit and Udang Goreng Tepung to the flavorful Udang Masak Petai and Udang Masak Pedas, each option promises a delightful and satisfying shrimp experience, all priced from S$ 10.01 to S$ 14.30.For calamari lovers, the Sotong Goreng Kunyit and Sotong Goreng Tepung, also priced from S$ 10.01 to S$ 14.30, offer a tantalizing blend of flavors that will leave you craving for more.
Mee / Kuey Teow / Bee Hoon
At Alsalam Restaurant’s Singapore menu, a delightful selection of goreng dishes awaits diners, showcasing the rich flavors of Malaysian and Indonesian cuisine. From the aromatic Goreng Ayam and Goreng Daging, both starting at S$ 10, to the unique and authentic dishes like Hong Kong, Ladna, Kungfu, Kantonis, Hailam, and Horfan, all priced from S$ 14.30 to S$ 10.01, each option promises a delightful and satisfying experience.For noodle enthusiasts, the Bandung, Tomyam, Maggie Goreng, and Maggie Goreng Double, ranging from S$ 11.70 to S$ 15.60, present a tantalizing blend of flavors that will leave you craving for more.
Ikan Siakap / Bawal
Extras
Beverages
At Alsalam Restaurant, Singapore, a wide array of refreshing beverages is offered to complement your dining experience. From the classic Tea and Coffee, both starting from S$ 1.19 to S$ 1.70, to local favorites like Teh O and Kopi O, priced from S$ 1.05 to S$ 1.50, you can indulge in traditional flavors that will delight your taste buds.For those seeking a touch of spice, the Ginger Tea and Ginger Coffee, ranging from S$ 1.40 to S$ 2, offer a comforting and aromatic option. The Ginger Milk, Ginger Teh O, and Ginger Kopi O, priced from S$ 1.26 to S$ 1.80, present a delightful blend of flavors that are sure to soothe and rejuvenate.For a unique twist, you can try the Masala Tea, priced from S$ 1.54 to S$ 2.20, offering a delightful blend of spices and aroma.
Fresh Fruit Juice
Who Is The Owner Of Alsalam Restaurant in Singapore ?
The restaurant, formerly known as New Yasalam Restaurant, is now called No.5 Bukit Timah Live Bull Frog Claypot Porridge. It is run by three dedicated officers/shareholders who are passionate about providing excellent dining experiences. Their main focus is on serving delicious Chinese cuisine to their customers. With a warm and welcoming atmosphere, No.5 Bukit Timah Live Bull Frog Claypot Porridge offers a diverse menu featuring signature dishes like Bull Frog Claypot Porridge and other flavorful options. The restaurant is committed to delivering exceptional service and ensuring that every visitor enjoys a memorable meal.
Is Alsalam Restaurant Halal In Singapore ?
The owners of Asalam Restaurant are proud Muslims and have personally verified its halal certification. They take great care in providing a halal dining experience to their customers, ensuring that all food and ingredients adhere to Islamic dietary guidelines. As a result, Muslim diners can dine with confidence and enjoy a wide range of delicious dishes without any concerns about halal compliance. The restaurant’s commitment to halal standards reflects their dedication to serving the community and making sure everyone feels welcome and comfortable while savoring their delectable meals.
How Many Locations Have Alsalam Restaurant In Singapore ?
Alsalam Restaurant Has More Than 20 Outlets In Singapore
What Alsalam Restaurant Accepts Credit Cards In Singapore ?
yes Alsalam Restaurant accepts credit cards in Singapore.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
