Keng Eng Kee Seafood Menu Singapore 2023

Keng Eng Kee Seafood restaurant in Singapore, want to know Latest Keng Eng Kee Seafood Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Keng Eng Kee Seafood Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

Keng Eng Kee Seafood wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Keng Eng Kee Seafood Singapore is the place to be. One of the best things about this Keng Eng Kee Seafood SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.

Keng Eng Kee Seafood Menu 2023 With Prices List

Below you will find the latest Lists of Keng Eng Kee Seafood Menu 2023 Singapore with prices Updated In [thisMonth]. Keng Eng Kee Seafood Menu & prices are sourced directly from Keng Eng Kee Seafood Singapore outlets.

MenuPrice

Breads

Garlic NaanRM6.00
ChapatiRM3.00
PuriRM5.00
Tandoori RotiRM5.00
Plain NaanRM5.00
Butter NaanRM6.00
Coriander NaanRM7.00
Onion NaanRM7.00
Garlic Butter NaanRM8.00
Cheese NaanRM9.00
Garlic Cheese NaanRM10.00
Basket of Mixed NaanRM15.00

Vegetables

Bhindi MasalaRM17.00
Eggplant MasalaRM17.00
Aloo GobiRM17.00
Tadka DalRM17.00
Jeera AlooRM17.00
Palak PaneerRM22.00
Butter PaneerRM22.00
Mockmeat MasalaRM22.00

Meat and Seafood

Chicken Tikka MasalaRM25.00
Chicken 65 MasalaRM25.00
Chicken CurryRM25.00
Butter ChickenRM27.00
Mutton Mirchi MasalaRM33.00
Mutton Rogan JoshRM33.00
Fish Tikka MasalaRM33.00
Fish CurryRM33.00
Prawn MasalaRM36.00
Prawn CurryRM36.00

Tandoor

Chicken TandooriRM14.00
Chicken TikkaRM22.00
Chicken Tikka MalaiRM22.00
Chicken Tikka HaryaliRM22.00
Tawa Lamb KebabRM28.00
Fish TikkaRM30.00
Fish Tikka HaryaliRM30.00
Tawa Tandoori PrawnsRM34.00
Paneer TikkaRM22.00
Paneer Tikka MalaiRM22.00
Paneer Tikka HaryaliRM22.00
Lobster TandooriRM240.00
Crab TandooriRM120.00

Chicken & Mutton

Chicken CurryRM22.00
Chicken 65 MasalaRM22.00
Chicken Tikka MasalaRM22.00
Mutton Mirchi MasalaRM28.00
Mutton Rogan JoshRM28.00
Butter ChickenRM22.00

Fish & Prawns

Fish Tikka MasalaRM28.00
Fish CurryRM28.00
Prawn CurryRM32.00
Prawn MasalaRM32.00

Eggs

Egg CurryRM17.00
Egg BhurjiRM17.00

Hyderabadi Dum Biryani & Rice

Mutton BiryaniRM30.00
Fish BiryaniRM26.00
Chicken BiryaniRM24.00
White RiceRM5.00
Vegetarian BiryaniRM20.00
Plain BiryaniRM12.00

Speciality Biryani

Special Lobster BiryaniRM280.00
Special Crab BiryaniRM160.00
Special Scallops BiryaniRM100.00
Special Cod BiryaniRM100.00
Special King Prawns BiryaniRM100.00
Special Lamb Shank BiryaniRM80.00
Special Local Mutton BiryaniRM50.00
Special Squid BiryaniRM30.00
Special Paneer BiryaniRM30.00
Special Mock Meat BiryaniRM30.00
Special Egg BiryaniRM30.00

Snacks

Vegetables SamosaRM6.00
Mixed Vegetables PakoraRM10.00
Onion BhajiyaRM10.00
Bhindi BitsRM10.00
Chicken PakoraRM15.00
Fried FishRM15.00

Desserts

Roti NutellaRM10.00
Gulab JamunRM5.00
Roti Peanut ButterRM10.00

Soft Beverages

CokeRM3.00
Coke LightRM3.00
SpriteRM3.00
A&W Root BeerRM3.00
FantaRM3.00
100 PlusRM3.00
Soda WaterRM3.00
Soya BeanRM3.00
Mineral WaterRM2.50
Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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