Nagercoil Aryabhavan Menu Prices Singapore 2024
Hello Nagercoil Aryabhavan lovers, are you looking for the latest Nagercoil Aryabhavan Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Nagercoil Aryabhavan Menu 2024 Singapore with prices.
Nagercoil Aryabhavan Menu Singapore With Prices List
Mains
If you’re craving authentic South Indian delicacies, Nagercoil Aryabhavan’s menu in Singapore is a must-visit! Indulge in the soft and fluffy Idli at just S$4.82, or try the delightful Sambar Idli and Mini Sambar Idli for a burst of flavors, priced at S$7.52 and S$6.42 respectively. For a unique taste experience, savor the Idiyappam and Pongal, both available at S$6.42 and S$6.96. If you prefer a variety of bread, the Chappathi, Prata, and Poori, all priced at S$7.49 and S$6.96 respectively, offer a delectable choice. Don’t miss out on the savory Vadai and its flavorful variations, including Sambar Vadai and Curd Vadai, priced between S$5.25 and S$5.56. With such a diverse and reasonably priced menu, Nagercoil Aryabhavan promises an unforgettable South Indian dining experience!
Dosai
If you’re a fan of dosai, Nagercoil Aryabhavan’s menu in Singapore offers a delectable selection of this South Indian delicacy! Indulge in the classic Dosai at just S$5.56, or try the aromatic Ghee Roast and Masala Roast, both priced at S$7.49. For a fusion twist, savor the Masala Ghee Roast and Onion Roast at S$8.35 each, or enjoy the flavorful Podi Onion Roast. For a unique experience, try the Rava Dosai and its variations like Ghee Rava Dosai, Rava Masala Dosai, and Onion Rava Dosai, each priced at S$7.49 or S$8.35. Health-conscious diners can relish the Wheat Dosai and Millets Dosai, both available at S$8.35. With such a diverse and enticing dosai menu, Nagercoil Aryabhavan ensures a delightful dining experience for dosai lovers!
Utthappam
Prata
Biryani
Gravy
Beverages
At Nagercoil Aryabhavan in Singapore, treat yourself to a delightful selection of hot beverages! Savor the authentic Filter Coffee, brewed to perfection at just S$3.42, or enjoy the rich and bold taste of Black Coffee priced at S$2.14. For a touch of nostalgia, try the classic Nescafe Coffee and Bru Coffee, both available at S$3.42. Experience the traditional Sukku Coffee, a South Indian specialty also priced at S$3.42. For a chocolatey treat, the beloved Milo is offered at S$2.89. Tea enthusiasts can enjoy a cup of refreshing Tea or opt for the robust flavor of Black Tea, both priced at S$2.68 and S$2.14 respectively. For a spicy twist, the Ginger Tea is the perfect choice at S$3.42. To satisfy your sweet cravings, don’t miss the comforting Panakarkandu Milk at S$4.82. With such a diverse and reasonably priced beverage selection, Nagercoil Aryabhavan ensures a delightful and satisfying dining experience for all.
Juices
Who Is The Owner Of Nagercoil Aryabhavan in Singapore ?
Renith Koliyot Is The Owner Of Nagercoil Aryabhavan in Singapore.
Is Nagercoil Aryabhavan Halal In Singapore ?
We Are Not Sure If Nagercoil Aryabhavan Is Halal In Singapore Or Not.
How Many Locations Have Nagercoil Aryabhavan In Singapore ?
Nagercoil Aryabhavan Has More Than 10 Outlets In Singapore .
What Nagercoil Aryabhavan Accepts Credit Cards In Singapore ?
Yes! Nagercoil Aryabhavan Accepts Credit Cards In Singapore.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
