21 Seafood Menu Prices Singapore 2023
Hello 21 Seafood lovers, are you looking for the latest 21 Seafood Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of 21 Seafood Menu 2023 Singapore with prices.
21 Seafood Menu Singapore With Prices List
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Crabs 螃蟹
At 21 Seafood Menu in Singapore, prepare to indulge in a delectable array of crab dishes that will tantalize your taste buds! From the classic and spicy Chilli Crab to the savory and aromatic Kam Heong Fragrant Crab, each dish is a culinary masterpiece that showcases the freshest seafood flavors. If you prefer a milder taste, don’t miss the Steamed Crab or the White Pepper Crab, both offering a delightful blend of simplicity and taste.For a fusion of flavors, the Tomato Crab and Garlic Crab provide a burst of tangy and garlicky goodness. Craving something rich and creamy? The Creamy Butter Crab and Crab with Salted Egg Sauce will surely satisfy your cravings. For a unique twist, the Dry Salted Egg Crab and Cereal Oats Crab offer delightful textures and flavors that will leave you craving for more.
Seafood 海鲜类
At 21 Seafood Menu in Singapore, seafood lovers are in for a treat with a delectable range of squid, prawn, and clam dishes that will leave you craving for more! Indulge in the rich and flavorful Butter Fried Squid or the delightful crunch of the Cereal Oats Squid. For a spicy kick, the Sambal Squid and Salted Egg Squid are perfect choices, offering a harmonious blend of spice and savory goodness.Delve into the succulent Stir-fried Baby Squid, a dish that showcases the tender and juicy flavors of young squid. As for prawn enthusiasts, the Cereal Oats Prawns, Butter Fried Prawns, and Sambal Prawns are sure to please with their burst of distinct flavors. For a unique twist, the Dry Salted Egg Prawns and Prawns in Salted Egg Sauce offer a delightful play of textures and taste.
Fish 鱼类
Meat 肉类
At 21 Seafood Menu in Singapore, the delectable selection of meat dishes promises a mouthwatering dining experience! Satisfy your cravings with the classic and flavorful Sweet & Sour Pork or savor the tender and succulent Pork Ribs fit for royalty with the Pork Ribs 排骨王. For a unique twist, the Marmite Pork Ribs 妈蜜排骨 and Salted Egg Pork Ribs 咸蛋排骨 offer delightful flavors that will leave you wanting more.Indulge in the aromatic Stir-Fried Pork with Spring Onion 姜葱猪肉, a dish that highlights the perfect blend of ginger and spring onion. Prawn Paste Chicken 虾酱鸡 takes the chicken to a whole new level with its delightful savory taste, while the Chicken with Spring Onion 姜葱鸡丁 and Chicken with Dried Chilli 宫保鸡丁 offer a tantalizing mix of flavors that will leave you craving for more.
Vegetables 菜类
21 Seafood Menu in Singapore offers a delightful array of fresh and flavorful vegetable dishes that complement their seafood and meat selections. The Baby Bok Choy 小白菜, Broccoli 西兰花, Chinese Cabbage 奶白菜, Chinese Kale 芥蓝, Baby Chinese Kale 小芥蓝, String Beans 四季豆, and Sweet Potato Leaves 番薯叶 are all expertly prepared to retain their natural goodness and crunch.For those seeking a spicy kick, the Stir-fried with Sambal 三岜炒时菜 offers a tantalizing heat, while the Stir-fried with Shrimp 虾米炒时菜 and Stir-fried with Garlic 蒜蓉炒时菜 infuse rich flavors into the greens. The Stir-fried with Oyster Sauce 蚝油时菜 adds a delightful umami twist to the vegetables.
Eggs 蛋类
At 21 Seafood Menu in Singapore, egg lovers are in for a treat with their delectable selection of omelettes. The Mixed Furong Omelette 芙蓉煎蛋 is a delightful blend of various ingredients, creating a harmonious medley of flavors and textures. If you prefer a heartier option, the Minced Meat Omelette 肉碎煎蛋 offers a savory and satisfying experience.For a burst of freshness, the Onion Omelette 大葱煎蛋 provides a simple yet flavorful choice, while the Chye Poh Omelette 菜脯煎蛋 offers a unique twist with its preserved radish filling. Adventurous taste buds will relish the Bitter Gourd Omelette 苦瓜煎蛋, perfectly balancing the bitterness of the vegetable with the savory egg
Bean Curd 豆腐
Soups 汤
Rice & Noodle 主食
At 21 Seafood Menu in Singapore, you can savor a delightful range of flavorful rice and noodle dishes that are sure to satisfy your cravings. Indulge in the scrumptious Seafood Fried Rice 海鲜炒饭 or try the Salted Fish Fried Rice 咸鱼炒饭 for a unique twist. For a spicy kick, the Sambal Fried Rice 三岜炒饭 is a perfect choice.If you prefer noodle dishes, the Hor Fun 锦炒河粉 and Bee Hoon 锦炒米粉 are excellent options that offer a delicious medley of flavors. For a heartier option, the Curry Chicken with Rice 咖喱鸡丁饭 and Pork Ribs Rice 排骨王饭 provide a fulfilling meal.
Extras 附加功能
21 Seafood alternative restaurants
What is market price of crab in Singapore?
In Singapore and Bishan, the retail price range for crab is between SGD 22.86 and SGD 47.07 per kilogram or between SGD 10.37 and SGD 21.34 per pound (lb). These prices may vary depending on the type and size of the crab, as well as market fluctuations and availability. Crab is a popular and sought-after seafood in Singapore, known for its delectable taste and versatility in various dishes.
What is the price of chilli crab in Singapore?
If you’re looking for the best chili crab restaurants in Singapore, here’s a complete price guide for some popular establishments:
Jumbo Singapore:
Mud Crab or Sri Lankan Crab: $88 per kilogram
Alaskan Crab: $238 per kilogram
Long Beach Singapore:
Canadian Crab: $78 per kilogram
Mud Crab: $88 per kilogram
Mellben Seafood Singapore (also known as Ang Mo Kio Crab):
Crabs above 1.2kg cost $90 per kilogram, while those below 1.2kg are priced at $85 per kilogram
Please note that prices may vary, and it’s always a good idea to check with the restaurants for the most up-to-date pricing. Enjoy your chili crab experience in Singapore!
Is chilli crab from Singapore?
The most commonly known version of Chili Crab today has its origins in the 1950s in Singapore and Malaysia. It is attributed to Cher Yam Tian and her husband Lim Choo Ngee, who started selling stir-fried crabs mixed with bottled chili and tomato sauce from a pushcart in 1956. Their innovative and delicious creation quickly gained popularity among locals and visitors alike, eventually becoming an iconic dish in Singaporean cuisine. Today, Chili Crab is a must-try delicacy for anyone visiting the region, and it continues to be enjoyed by people from all walks of life.
How much is Sri Lanka crab in Singapore?
At 8 Crabs, you can enjoy fresh and delectable crabs sourced directly from the waters of Sri Lanka and India daily. These premium crabs are couriered to Singapore, taking only 4 hours to reach their destination. Once they arrive, they are cooked within 2.5 hours to ensure maximum freshness and flavor. The efficient process guarantees that you receive the finest quality crabs delivered directly to your doorstep. With a range of options from $45.90 to $228, you can savor these delicious crustaceans in the comfort of your own home without any compromise on taste or quality.
What is the highest price crab?
Snow crabs are highly prized and considered a delicacy in Japan, where they fetch astonishing prices at auctions. In November 2019, a male snow crab was sold for an astounding 5 million yen in Tottori Prefecture, Japan. This jaw-dropping amount is equivalent to around $46,000 USD. The auction highlights the immense value placed on these delectable crustaceans in Japanese cuisine, making them a sought-after and prestigious culinary treat.
Which crab is the best?
When hosting a gathering, consider serving your guests a selection of the best crab varieties known for their delightful flavors. Stone crab, Dungeness crab, blue crab, soft shell crab, and Alaskan king crab are all excellent choices. These crabs offer unique taste profiles, ranging from sweet and nutty to buttery goodness. Among them, stone crab stands out as one of the most prized and valuable types of crab meat, making it a premium choice for a truly special dining experience.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
