Hello Yeast TTDI Menu Malaysia 2023 lovers, are you looking for the latest Yeast TTDI Menu Malaysia 2023 Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Yeast TTDI Menu Malaysia 2023 Menu 2023 Malaysia with prices.
Yeast TTDI Menu Malaysia offers Their Pulled Beef & Gruyere Cheese Sandwich with Fries & Greens (RM 42) is a must-try. They also have a variety of croissant options like Egg Mayonnaise Croissant with Greens (RM 23) and Tuna Mayonnaise Croissant with Greens (RM 25). For a more substantial option, the Turkey Cold Cuts & Cheese Croissant with Greens (RM 29) or Turkey Cold Cut & Gruyere on Baguette with Fries & Greens (RM 32) is perfect. If you’re in the mood for salad, their Nicoise Salad with Tuna Chunks (RM 35) is a great choice. Other menu items include the classic Croque Monsieur with Fries & Greens (RM 37) and Croque Madame with Fries & Greens (RM 38). Seafood lovers will enjoy the Smoked Salmon on Herbed Butter Farmers Bread with Greens (RM 38) or the Smoked Salmon & Avocado Panini with Fries & Greens (RM 41)
Yeast TTDI in Malaysia has something for everyone. Their menu boasts a wide variety of options, including their popular Beef Burger & Mushroom Caramelized Onion, starting at RM 36. For seafood lovers, their Fish & Chips is a must-try, starting at RM 32. For something a little more unique, the Chicken Cordon Bleu with Turkey Cold Cuts & Cheese, starting at RM 39, is a delicious combination of flavors. If you’re in the mood for something a little more fancy, the Chicken Confit, Glazed Mushrooms & Prunes Sauce, starting at RM 37, and the Duck Confit & Warm Potato with Greens, starting at RM 47, are both excellent choices. The Seared Barramundi with Ratatouille and Grilled Striploin Steak & French Fries are also must-try dishes. For the ultimate indulgence, try the Boeuf Bourguignon Braised Beef Cheek with Celeriac Puree, starting at RM 73. Yeast TTDI offers a great selection of food with a good price range.
Chicken Cordon Bleu with Turkey Cold Cuts & Cheese
from RM 39
Chicken Confit, Glazed Mushrooms & Prunes Sauce
from RM 37
Duck Confit & Warm Potato with Greens
from RM 47
Seared Barramundi with Ratatouille
from RM 49
Grilled Striploin Steak & French Fries
from RM 66
Boeuf Bourguignon Braised Beef Cheek with Celeriac Puree
from RM 73
Desserts
Tart Tatin with Creme Anglaise
RM 29
Chocolate Fondant with Caramel Sauce
RM 35
Mineral Water
San Pellegrino Sparkling Water
RM 19.50
Sodas
Monin Syrup & Soda
RM 12.50
Coke
RM 8
Sprite
RM 8
100 Plus
RM 8
Freshly Squeezed Juices
Green Apple Juice
RM 15.50
Watermelon Juice
RM 15.50
Carrot Juice
RM 15.50
Orange Juice
RM 15.50
Tea
Green Apple Tea
RM 11.50
Peach Tea
RM 11.50
Passion Fruit Tea
RM 11.50
Mocktails
Lemonade Fizz
RM 14.50
Virgin Mojito
RM 14.50
Fruits Punch
RM 14.50
Grenadine & Milk
RM 14.50
Caffe Vergnano 1882
If you’re looking for a delicious and satisfying cup of coffee, Yeast TTDI is the perfect spot. With a wide range of options on their menu, there’s something for everyone. From a simple Large Coffee at RM 9.50, to a decadent Large Valrhona Hot Chocolate at RM 18.50, they’ve got you covered. They also have a variety of espresso drinks, like the Double Espresso at RM 12.50, or try something a little sweeter like their Large Hazelnut Cappuccino or Large Hazelnut Latte, both at RM 16.50. They also have options for those who prefer non-dairy milk like their Large Soy Cappuccino and Large Soy Latte. With such a wide range of options and great prices, Yeast TTDI is a must-try for coffee lovers in the area.
Christophe Chatron-Michaud is the owner of the Yeast TTDI in Malaysia.
Is Yeast TTDI halal in Malaysia?
Yes! Yeast TTDI is halal in Malaysia.
What Yeast TTDI accepts credit cards in Malaysia?
Yes! Yeast TTDI accepts credit cards in Malaysia.
How many outlets have Yeast TTDI in Malaysia?
Yeast TTDI has more than 30 branches in Malaysia.
Author: Alia Izzati
Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.