Saizeriya Menu Singapore 2024
Saizeriya restaurant in Singapore, want to know Latest Saizeriya Menu 2024 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Saizeriya Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Saizeriya wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Saizeriya Singapore is the place to be. One of the best things about this Saizeriya SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Saizeriya Menu 2024 With Prices List
Below you will find the latest Lists of Saizeriya Menu 2024 Singapore with prices Updated In [thisMonth]. Saizeriya Menu & prices are sourced directly from Saizeriya Singapore outlets.
Menu | Price |
---|---|
Bento Set | |
Pathumthani Noodle Soup – Beef Sourish & sweet broth with a strong sense of herbs Thai noodle soup with beef slices | RM15.90 |
Pathumthani Noodle Soup – Chicken Sourish & sweet broth with a strong sense of herbs Thai noodle soup with shredded chicken | RM15.90 |
Ayutthaya Noodle Soup – Beef Creamy dark broth packed with an intense flavour Thai noodle soup with beef slices | RM15.90 |
Ayutthaya Noodle Soup – Chicken Creamy dark broth packed with an intense flavour Thai noodle soup with shredded chicken | RM15.90 |
Pathumthani Soup with Rice – Beef Sourish & sweet broth with a strong sense of herbs Thai soup & rice with beef slices | RM15.90 |
Pathumthani Soup with Rice – Chicken Sourish & sweet broth with a strong sense of herbs Thai soup & rice with shredded chicken | RM15.90 |
Quick Plate | |
Ayam Legend Rice Set Thai grilled chicken & fragrant rice with Thai dipping sauce | RM17.90 |
Krapow Chicken Rice Stir-fried diced chicken in a delicious savoury dark sauce is infused with fragrant Thai basil leaf & served with steamed Jasmine rice | RM15.80 |
Kaw Pad Super It’s our own version of Thai tom yum fried rice with the ingenious balance of sweet, salty, sour & spicy | RM16.20 |
Pad Thai Stir-fried Thai rice noodle with a sweet savoury sour sauce, prawn & crushed peanuts | RM16.20 |
Sides | |
Ayam Legend Thai grilled chicken with Thai dipping sauce | RM15.80 |
Sangkayaa Fluffy steamed bread served with sweet pandan dip | RM8.50 |
Pandan Wings Chicken wings marinated & infused with the fragrant aroma derived from the pandan leaves. Aromatic & crispy pandan chicken wings | RM13.90 |
Yum Mama Spicy noodle salad also known as kerabu maggi | RM11.90 |
Grilled Chicken Meatballs Flame-grilled juicy chicken meatballs | RM5.20 |
Grilled Beef Meatballs Flame-grilled juicy beef meatballs | RM7.90 |
Beverages | |
Thai Iced Tea (Cha Yen) Made with imported tea leaf from Thailand | RM9.50 |
Thai Iced Coffee (Kaffe Yen) Made with imported coffee beans from Thailand | RM9.50 |
Thai Iced Green Tea (Cha Keow Yen) Made with imported tea leaf from Thailand | RM9.50 |
Thai Iced Lemon Tea (Cha Manao Yen) Thai Iced Lemon Tea (Cha Manao Yen) | RM9.50 |
Thai Iced Taro Milk (Terer Taro) Thai Iced Taro Milk (Terer Taro) | RM9.50 |
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com