Saizeriya Menu Singapore 2024

Saizeriya restaurant in Singapore, want to know Latest Saizeriya Menu 2024 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Saizeriya Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

Saizeriya wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Saizeriya Singapore is the place to be. One of the best things about this Saizeriya SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.

Saizeriya Menu 2024 With Prices List

Below you will find the latest Lists of Saizeriya Menu 2024 Singapore with prices Updated In [thisMonth]. Saizeriya Menu & prices are sourced directly from Saizeriya Singapore outlets.

MenuPrice

Bento Set

Pathumthani Noodle Soup – Beef
Sourish & sweet broth with a strong sense of herbs Thai noodle soup with
beef slices
RM15.90
Pathumthani Noodle Soup – Chicken
Sourish & sweet broth with a strong sense of herbs Thai noodle soup with
shredded chicken
RM15.90
Ayutthaya Noodle Soup – Beef
Creamy dark broth packed with an intense flavour Thai noodle soup with beef
slices
RM15.90
Ayutthaya Noodle Soup – Chicken
Creamy dark broth packed with an intense flavour Thai noodle soup with
shredded chicken
RM15.90
Pathumthani Soup with Rice – Beef
Sourish & sweet broth with a strong sense of herbs Thai soup & rice with
beef slices
RM15.90
Pathumthani Soup with Rice – Chicken
Sourish & sweet broth with a strong sense of herbs Thai soup & rice with
shredded chicken
RM15.90

Quick Plate

Ayam Legend Rice Set
Thai grilled chicken & fragrant rice with Thai dipping sauce
RM17.90
Krapow Chicken Rice
Stir-fried diced chicken in a delicious savoury dark sauce is infused with
fragrant Thai basil leaf & served with steamed Jasmine rice
RM15.80
Kaw Pad Super
It’s our own version of Thai tom yum fried rice with the ingenious balance
of sweet, salty, sour & spicy
RM16.20
Pad Thai
Stir-fried Thai rice noodle with a sweet savoury sour sauce, prawn &
crushed peanuts
RM16.20

Sides

Ayam Legend
Thai grilled chicken with Thai dipping sauce
RM15.80
Sangkayaa
Fluffy steamed bread served with sweet pandan dip
RM8.50
Pandan Wings
Chicken wings marinated & infused with the fragrant aroma derived from the
pandan leaves. Aromatic & crispy pandan chicken wings
RM13.90
Yum Mama
Spicy noodle salad also known as kerabu maggi
RM11.90
Grilled Chicken Meatballs
Flame-grilled juicy chicken meatballs
RM5.20
Grilled Beef Meatballs
Flame-grilled juicy beef meatballs
RM7.90

Beverages

Thai Iced Tea (Cha Yen)
Made with imported tea leaf from Thailand
RM9.50
Thai Iced Coffee (Kaffe Yen)
Made with imported coffee beans from Thailand
RM9.50
Thai Iced Green Tea (Cha Keow Yen)
Made with imported tea leaf from Thailand
RM9.50
Thai Iced Lemon Tea (Cha Manao Yen)
Thai Iced Lemon Tea (Cha Manao Yen)
RM9.50
Thai Iced Taro Milk (Terer Taro)
Thai Iced Taro Milk (Terer Taro)
RM9.50
Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *