Lao Si Chuan Menu Prices Singapore 2023
Hello Lao Si Chuan lovers, are you looking for the latest Lao Si Chuan Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Lao Si Chuan Menu 2023 Singapore with prices.
Lao Si Chuan Menu Singapore With Prices List
Popular
Soups 汤类
A La Carte 点菜
If you’re looking for an authentic and delightful Sichuan cuisine experience in Singapore, look no further than Lao Si Chuan Menu. Their menu boasts an array of delectable dishes that will leave your taste buds tingling with excitement. Indulge in the Sauteed Beef with tender beef and flavorful potatoes, or savor the bold flavors of the Spicy Crayfish that will take your dining experience to the next level. For a satisfying and comforting choice, try the Sliced Beef with Spring Onion & Ginger, offering a perfect blend of tender beef and aromatic spices. And don’t miss out on their Signature Spicy Fish, a tantalizing treat that will leave you craving for more. With a variety of options like the Fried Minced Meat with Green Pepper, Boiled Beef, and Bean Jelly with Hot & Sour Sauce, Lao Si Chuan Menu promises an unforgettable culinary adventure. Treat yourself to these delightful dishes, and you won’t be disappointed!
Bean Curd & Vegetables 豆腐蔬菜类
Discover a delightful array of vegetarian dishes at Lao Si Chuan Menu in Singapore! Indulge in the savory goodness of Sauteed Chicken Yam with Black Fungus, a mouthwatering combination of tender chicken and earthy black fungus. For an authentic taste of Sichuan cuisine, try the Hotplate Braised Bean Curd, perfectly seasoned and served on a sizzling plate. Another must-try is the Homemade Bean Curd, a comforting dish prepared with love and tradition. Looking for a flavorful kick? The Bean Curd in Spicy Minced Meat Sauce and Eggplant with Garlic Sauce in Claypot will surely satisfy your taste buds. For those who love a bit of crunch, the Fried Brinjal and Tian Can Potatoes offer a delightful texture. And don’t miss out on the classic and savory Fried Egg with Tomato, a simple yet delightful choice.
New Dishes 新菜推荐
Meats 肉类
Lao Si Chuan Menu in Singapore offers a tantalizing selection of meat dishes that are sure to satisfy your cravings. Dive into the rich and flavorful Beef with Special Sauce, a delightful combination of tender beef and aromatic spices. For a unique and zesty option, try the Lettuce Pork Slices, expertly stir-fried to perfection. Indulge in the succulent Sliced Beef with Black Pepper Sauce, where the tender beef meets the bold taste of black pepper. For an explosion of flavors, the Grilled Beef with Cumin is a must-try, showcasing the exquisite marriage of beef and cumin spices.
Fish & Seafood 海鲜鱼类
If you’re a seafood lover craving bold and exciting flavors, look no further than Lao Si Chuan Menu in Singapore. Experience the exquisite taste of Silver with Spicy Sauce, a dish that combines tender and succulent seafood with a tantalizing spicy kick. For a truly indulgent treat, try the Crawfish with Spicy Chili Sauce, offering a delightful fusion of spices and the freshest ingredients.For a taste of the sea and the land, the Braised Scallop with Broccoli is a harmonious dish that will leave you craving for more. Another delightful seafood option is the Claypot Sea Cucumber with Mushroom, showcasing the perfect blend of textures and flavors in a comforting claypot preparation.
Staple Food 主食类
Craving a taste of authentic and comforting noodle dishes? Look no further than Lao Si Chuan Menu in Singapore! Experience the heartwarming flavors of Fried Prawn Noodle in Village Style, a dish that takes you back to the comfort of home-cooked meals. For a unique twist, indulge in the delightful combination of Tomato Fried Egg Noodle, where the sweetness of tomatoes meets perfectly cooked eggs.If you’re a fan of bold and spicy flavors, don’t miss the Sichuan Beef Noodle Laksa and Sichuan Dan Dan Noodle, both offering a tantalizing blend of spices and rich broth. For a taste of the northern regions, the Boiled Meat Dumpling with Chives brings the authentic flavors of northern China to your plate.
Specials 特色菜类
Get ready to embark on a culinary journey of bold and flavorful dishes at Lao Si Chuan Menu in Singapore! Indulge in the tantalizing Boiled Fish with Spicy Sauce, a dish that stands out with its delightful blend of tender fish and a fiery kick of spices. For a twist on classic flavors, try the Boiled Fish with Salted Vegetable, where the savory taste of salted vegetables complements the perfectly boiled fish.For those who love meat dishes, Lao Si Chuan Menu offers a variety of options to delight your taste buds. Sink your teeth into the delectable Beef in Sichuan Style and Chicken in Sichuan Style, both promising a tantalizing burst of flavors that will leave you craving more. If you’re feeling adventurous, the Wok Braised Pig Intestine in Spicy Sauce offers a unique and flavorful experience that showcases the essence of Sichuan cuisine.
Signatures 招牌
Sides 配菜
Beverages 饮料类
Beers 酒水类
What are the best dishes at Lao Sze Chuan?
Lao Sze Chuan, particularly in Houston, is renowned for its flavorful Sichuan cuisine. Among its top dishes are the Spicy Braised Pork, Chef’s Special Dry Chili Chicken, and Boiled Sole Fish Fillet in Spicy Szechuan Sauce, all traditional Sichuan favorites. Additionally, they offer a unique creation, the Crispy Shrimp with Lemon Sauce, which is an exclusive dish originating from Lao Sze Chuan. Another delicious option is the Salted Egg Paste Tofu, adding a delightful twist to the classic Sichuan menu. With its mouthwatering offerings, Lao Sze Chuan has become a go-to spot for food enthusiasts seeking authentic and innovative Sichuan delights in Houston.
What is traditional Lao food?
Larb, also known as Laap, holds a significant place in Lao cuisine and is often regarded as the national dish of Laos. This delectable meat-based salad bursts with flavors, combining ingredients like mint leaves, chili, fish sauce, and lime juice to create a zesty and refreshing taste. While pork and chicken are commonly used to prepare Larb in many restaurants, you can also savor its delightful flavors with minced beef, duck, or fish as alternatives. With its vibrant blend of ingredients, Larb offers a delicious and authentic taste of Laos, making it a must-try dish for anyone exploring Lao cuisine.
What food is Laos famous for?
Lao cuisine offers a delightful array of dishes that are a must-try for any food enthusiast. Among the top 10 Lao dishes to savor, Sticky Rice (Khao Niaw) stands out as a beloved staple throughout the country. Another must-try is Minced Meat Salad (Larb), a flavorful combination of minced meat, herbs, and spices. Green Papaya Salad (Tam Mak Hoong) and Steamed Fish (Mok Pa) also feature prominently on the list, offering unique tastes and textures. For those looking for a delicious snack, Baguette Paté (Khao Jii Paté) is a popular choice. Other delectable Lao dishes include Wet Noodles (Khao Piak Sen), Crispy Rice Salad (Naem Khao Tod), and Lao Sausages (Sai Uah, Sai Gok).
Why is Laos expensive?
The reason why Laos is slightly more expensive compared to the rest of Southeast Asia is due to its heavy reliance on imports. Being a landlocked country, Laos faces logistical challenges in transporting goods, which can drive up the cost of importing products. Since few things are locally produced, many essential goods need to be brought in from neighboring countries, leading to higher prices for both goods and services. Additionally, the transportation costs for bringing in these imports can also contribute to the overall higher cost of living in Laos.
What is breakfast in Laos?
Khao Piak Sen is a beloved and typical Lao noodle soup made from rice noodles. It is widely enjoyed as a popular breakfast choice in Laos. However, as vegetarians, it can be challenging to find versions of the soup that do not contain chicken broth, so we didn’t consume it frequently during our visit. The dish is usually served not only for breakfast but also for lunch and dinner, making it a staple in Lao cuisine.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
