Kabuke Menu Singapore 2023
If you are planning to visit Kabuke restaurant in Singapore, then you should check out this page for the Latest Kabuke Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Kabuke Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Kabuke wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Kabuke Singapore is the place to be. One of the best things about this Kabuke SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Kabuke Menu Singapore 2023 with priecs
Below you will find the latest Lists of Kabuke Menu 2023 Singapore with prices. Kabuke Menu & prices are sourced directly from Kabuke Singapore outlets.
| COUPLE SETS | |
| Aoto Set Select 2 Mains & 1 Side (Inclusive of 2pcs Goma Goma Wings) | S$45.00 |
| Yoshi Set Select 2 Mains & 1 Side (Inclusive of 4pcs Goma Goma Wings) | S$74.00 |
| Shojo Set 2 x Kabuke Pleasure Bowl. Select 1 Side (Miso Eggplant or Baby Corn) 4pcs Goma Goma Wings, 2pc Camembert Potato Mochi | S$128.00 |
| FAMILY SET | |
| Izumo Set Amaebi Karaage, Edamame, 2 x Kabuke Wagyu Don, Wagyu Suki Don, Uni Ikura Somen, Baby Corn, Wakame Salad, Goma Goma Wings (8pcs), Unagi Tempura, Kani Miso Kourayaki | S$178.00 |
| SIGNATURE WAGYU BOWLS | |
| Guilty Pleasure Bowl A4 Kagoshima Wagyu. Seasonal Sea Urchin. Foie Gras. Ikura. Truffle Shoyu. Onsen Egg | S$88.00 |
| Japanese Wagyu & Uni A4 Kagoshima Wagyu. Seasonal Sea Urchin. Truffle Shoyu. Onsen Egg | S$80.00 |
| Japanese Wagyu & Foie Gras A4 Kagoshima Wagyu. Foie Gras. Truffle Shoyu. Onsen Egg | S$74.00 |
| Japanese Wagyu Bowl A4 Kagoshima Wagyu. Truffle Shoyu. Onsen Egg | S$58.00 |
| Kabuke Pleasure Bowl Australian Wagyu. Seasonal Sea Urchin. Foie Gras. Ikura. Truffle Shoyu. Onsen Egg | S$58.00 |
| Kabuke Wagyu & Uni Australian Wagyu. Seasonal Sea Urchin. Truffle Shoyu. Onsen Egg | S$50.00 |
| Kabuke Wagyu Bowl Australian Wagyu. Truffle Shoyu. Onsen Egg | S$28.00 |
| KABUKE RICE BOWLS | |
| Unagi Tempura Don Tempura of Smoked Eel. Sweet Soy. Onsen Egg. Koshihikari Rice | S$15.00 |
| Wagyu Suki Bowl Wagyu Shortplate Strips. Sukiyaki Sauce. Onions. Shimeji Mushrooms. Onsen Egg | S$18.00 |
| Crispy Kurobuta Pork Don 12 Hours Slow-Braised Kurobuta Pork Belly. Onsen Egg. Yuzu-su Miso. Granny Smith Pickles | S$19.00 |
| Foie Gras & Scallops Don Teriyaki Foie Gras Cubes. Seared Scallops. Ikura. Premium Sushi Rice | S$28.00 |
| NOODLES | |
| Kimochi Kimochi Somen Aburi Otoro. Seasonal Uni. Hokkaido Scallops. Black Truffles, Shaved. Truffle Shoyu. Chilled Somen Noodles | S$58.00 |
| Uni Ikura Somen Seasonal Sea Urchin. Ikura. Truffle Shoyu. Chilled Somen Noodles | S$28.00 |
| Ikura Somen Marinated Salmon Roe. Negi. Truffle Shoyu. Chilled Somen Noodles | S$14.00 |
| Wagyu Suki Udon Braised Grade 9 Marbling Australian Wagyu Strips. Onsen Egg. Hand-stretched Udon | S$24.00 |
| PLATES FOR SHARING | |
| Baby Corn Baby Corn. Sriracha Mayo. Pork Floss. Furikake | S$10.00 |
| Miso Eggplant Itame Eggplant. Red Miso. Snow Peas. Onions | S$12.00 |
| Umibudo & Fruit Tomato Japanese Fruit Tomato. Sea Grapes. Tosaka Seaweed. Onions. Sweet Shiso Vinaigrette | S$18.00 |
| Crispy Kurobuta Pork Crispy Kurobuta Pork 12 Hours Slow Braised Kurobuta Pork Belly. Yuzu-su Miso. Green Apple Pickles | S$24.00 |
| Goma Goma Wings Seasame Coated Crispy Wings. Yuzu Wasabi Mayo | S$12.00 |
| Foie Gras Katsu Toast Breaded French Duck Liver. Black Garlic Mayo. Pickled Apples. Hokkaido Milk Toast | S$22.00 |
| Wagyu Sando A4 Kagoshima Ribeye. Seaweed Panko. Wasabi Cream Cheese. Hokkaido Milk Toast | S$68.00 |
| Japanese Butcher Selection A4 Kagoshima Wagyu Striploin. Wasabi. Garlic Chips. Choice of 150gm or 300gm | S$48.00 |
| Unagi Tempura Tempura of Smoked Eeel. Sweet Soy | S$18.00 |
| Hokkaido Hotate Kushiyaki Seared Hokkaido Scallops Skewers. Mentaiko Mayo | S$32.00 |
| Kani Miso Kourayaki Crab Butter. Snow Crab. Scallops. Flying Fish Roe | S$18.00 |
| SMALL BITES | |
| Amaebi Karaage Fried Sweet Shrimp | S$14.00 |
| Tatami Himego Grilled Press Baby White Sardine | S$12.00 |
| Camembert Potato Mochi Mochi. Japanese Potatoes. Camembert Cheese | S$7.00 |
| Jamon Tamago Bomb Jamon Iberico Ham. Onsen Egg. Ikura. Truffle Shoyu | S$10.00 |
| Edamame with Cherry Wood-Smoked Sea Salt Edamame. Cherry Wood-Smoked Sea Salt | S$6.00 |
| Smoked Salmon Senbei Smoked Salmon Senbei | S$12.00 |
| DESSERT | |
| Ume Cheese Tart Ume Boshi. French Cream Cheese. Butter Tart. Brulee | S$10.00 |
| Sata Andagi Okinawan Brown Sugar Doughnuts. Vanilla Creme. Mixed Berry Compote | S$12.00 |
Kabuke Alternative Restaurants
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
