Empire Sushi Menu Menu Price 2024 Malaysia
Hello Empire Sushi lovers, are you looking for the latest Empire Sushi Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Empire Sushi Menu 2024 Malaysia with prices.
Empire Sushi Menu Malaysia 2024 With Prices List
Popular
Empire Sushi Lotus in Shah Alam offers a variety of seafood options for sushi lovers, including the luxurious Grilled Lobster, starting at RM 2.50. For something a little more unique, try the Inari + Lobster, featuring a combination of sweet tofu and lobster, starting at RM 3.20. Tempura Ebi, or fried shrimp, is another delicious option at RM 2.40, while the Ebiko, or shrimp roe, is a must-try at RM 2.10. If you’re a fan of octopus, be sure to try the Chuka Idako, starting at RM 2.20. And for a twist on a classic, try the Grilled Cheese Salmon, starting at RM 2.50.
Grilled Lobster | from RM 2.50 |
Inari + Lobster | from RM 3.20 |
Tempura Ebi | from RM 2.40 |
Ebiko | from RM 2.10 |
Chuka Idako | from RM 2.20 |
Grilled Cheese Salmon | from RM 2.50 |
Mochi
Black Sesame Mochi | RM 2.10 |
Pandan Mochi | RM 2.10 |
Peanut Butter Mochi | RM 2.10 |
Red Bean Mochi | RM 2.10 |
Maki
Empire Sushi has a variety of maki options including spicy tuna, kani, and tamago, there’s something for everyone on the menu. Don’t miss out on the grilled cheese salmon or tempura ebi for a unique twist on traditional sushi. And for the ultimate indulgence, try the grilled lobster or inari + lobster combo. With affordable prices starting at just RM 1.60, it’s easy to enjoy a satisfying meal at Empire Sushi Lotus.
Spicy Tuna Maki | from RM 1.60 |
Futo Maki | from RM 1.60 |
Kani Maki | from RM 1.60 |
Kappa Maki | from RM 1.60 |
Tamago Maki | from RM 1.60 |
Tuna Mayo Maki | from RM 1.60 |
Egg Mayo Maki | from RM 1.60 |
Spicy Futo Maki | from RM 1.60 |
Kani Mayo Maki | from RM 1.60 |
Roll
Cheese Roll | from RM 2.80 |
Chicken Meat Sliced Roll | from RM 2.80 |
Tempura Ebi Roll | from RM 3.10 |
Unagi Cheese Roll | from RM 3.10 |
Gunkan
From classic options like kappa maki and tuna mayo maki to more unique offerings like grilled lobster and grilled cheese salmon, there’s something for everyone. For a bit of crunch, try the tempura ebi or grilled calamari. And don’t forget to add some flavor with a side of chuka wakame or potato mayo.
Kani Mayo | from RM 1.30 |
Corn Mayo | from RM 1.30 |
Chuka Wakame | from RM 1.30 |
Tuna Mayo | from RM 1.30 |
Egg Mayo | from RM 1.30 |
Chicken Floss | from RM 1.30 |
Potato Mayo | from RM 1.30 |
Ebiko | from RM 2.10 |
Chuka Idako | from RM 2.20 |
ES Spicy Tuna | from RM 2.40 |
Grilled Calamari (Idako) | from RM 2.50 |
Grilled Lobster | from RM 2.50 |
Grilled Cheese Salmon | from RM 2.50 |
Takoyaki | from RM 2.40 |
ES Spicy Lobster | from RM 2.60 |
Tamagoyaki | from RM 3 |
Inari
Empire Sushi Menu Malaysia offers a variety of sushi rolls, including Kanikama, Tamago, Chicken Meat Sliced, Cheese, Inari, Mentai Tamago, and Salmon. They also have Tempura Ebi, Aburi Kani Fumi, Saba Teriyaki, Aburi Salmon, Unagi, and Ni Idako. Prices for these items range from RM 1.30 to RM 3.20. Whether you’re in the mood for a classic sushi roll or something more unique, Empire Sushi Lotus has you covered.
Kanikama | from RM 1.30 |
Tamago | from RM 1.30 |
Chicken Meat Sliced | from RM 1.30 |
Cheese | from RM 1.30 |
Inari | from RM 2.10 |
Mentai Tamago | from RM 2.10 |
Salmon | from RM 2.40 |
Tempura Ebi | from RM 2.40 |
Aburi Kani Fumi | from RM 2.40 |
Saba Teriyaki | from RM 2.80 |
Aburi Salmon | from RM 2.80 |
Unagi | from RM 3.10 |
Ni Idako | from RM 3.20 |
Nigiri
Empire Sushi menu offers a wide range of sushi options, including classic maki rolls, grilled seafood, and inari filled with various ingredients. Standouts include the Tempura Ebi, Grilled Lobster, and Grilled Cheese Salmon. The Inari options are also noteworthy, with fillings ranging from Spicy Tuna to Calamari (Idako). Whether you’re in the mood for something traditional or something a little more creative,
Inari + Potato Mayo | from RM 2.40 |
Inari + Spicy Tuna | from RM 3.10 |
Inari + Salmon Mayo | from RM 3.10 |
Inari + Kani Cheese | from RM 3.10 |
Inari + Tuna Cheese | from RM 3.10 |
Inari + Tempura Ebi | from RM 3.10 |
Inari + Calamari (Idako) | from RM 3.20 |
Inari + Takoyaki | from RM 3.20 |
Inari + Idako | from RM 3.20 |
Inari + Cheese Salmon | from RM 3.20 |
Inari + Lobster | from RM 3.20 |
Inari + Spicy Lobster | from RM 3.30 |
Hand Rolls & Onigiri
Empire Sushi Lotus in Shah Alam offers a variety of hand rolls and onigiri, all made with fresh ingredients. Options include the Crab Hand Roll, Tempura Ebi Hand Roll, and Unagi Hand Roll for RM 5 each. Onigiri options include the Crab Onigiri, Octopus Onigiri, Salmon Onigiri, and Tuna Onigiri for RM 4.70 each, as well as the Spicy Tuna Onigiri and Lobster Onigiri for RM 4.70 and RM 5.50 respectively. The Spicy Lobster Onigiri is also available for RM 5.50. All of these dishes are sure to satisfy your sushi cravings.
Crab Hand Roll | from RM 5 |
Idako Hand Roll | from RM 5 |
Tempura Ebi Hand Roll | from RM 5 |
Unagi Hand Roll | from RM 5 |
Crab Onigiri | from RM 4.70 |
Octopus Onigiri | from RM 4.70 |
Salmon Onigiri | from RM 4.70 |
Tuna Onigiri | from RM 4.70 |
Spicy Tuna Onigiri | from RM 4.70 |
Lobster Onigiri | from RM 5.50 |
Spicy Lobster Onigiri | from RM 5.50 |
Empire Combo Boxes
Empire Combo 2 | RM 54 |
Empire Combo 3 | RM 60 |
Empire Combo 4 | RM 68 |
Empire Combo 5 | RM 68 |
Empire Combo 6 | RM 68 |
Beverages
Coca-Cola | RM 3.20 |
Jasmine Tea | RM 3.20 |
Lemon Tea | RM 3.20 |
Empire Sushi Alternative Restaurants
Who owns Empire Sushi Malaysia?
 Lim Xui Jhi is the owner of Empire Sushi Malaysia.
How many outlets have Empire Sushi in Malaysia?
Empire Sushi has more than 50 outlets in Malaysia.
What Empire Sushi is certified halal in Malaysia?
Yes! Empire Sushi claimed that they are certified halal but we are not sure.
What Empire Sushi accepts credit cards in Malaysia?
Yes! Empire Sushi accepts credit cards in Malaysia.
Author: Alia Izzati
Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.