Catfish Menu Singapore 2023
If you are planning to visit Catfish restaurant in Singapore, then you should check out this page for the Latest Catfish Menu 2022 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Catfish Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Catfish wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Catfish Singapore is the place to be. One of the best things about this Catfish SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Catfish Menu Singapore 2023 with priecs
Below you will find the latest Lists of Catfish Menu 2023 Singapore with prices. Catfish Menu & prices are sourced directly from Catfish Singapore outlets.
A LA CARTE | |
Fish & Chips Fish & Chips, Jalapeño Tartar | S$34.24 |
Cajun Fish Burger (with fries) Cajun Style Fried Fish Burger, Spicy Gribiche, Iceberg, Fries | S$29.96 |
Prawn Paste Beef Burger (with fries) Prawn Paste Beef Burger, Cheddar Cheese, Onion, Chipotle Tartar, Fries | S$38.52 |
Lemon Custard Tart | S$12.84 |
FAMILY BUNDLES | |
Catfish Feast Bundle (2-4 pax) COMPLIMENTARY BOTTLE OF JOYA BRANCO WHITE WINE | S$147.66 |
Catfish Feast Bundle (4-6 pax) COMPLIMENTARY BOTTLE OF JOYA BRANCO WHITE WINE | S$265.36 |
WINE & BEVERAGES | |
Bubbles: M. Haslinger & FILS Brut Champagne NV M. Haslinger & FILS Brut Champagne NV | S$85.60 |
Sweet: Scanavino Moscato d’Asti Scanavino Moscato d’Asti 2020 | S$37.45 |
White: Jean Claude Boisset Chablis Jean Claude Boisset Chablis 2018 | S$69.55 |
White: Max Ferdinand Riesling Max Ferdinand Riesling 2018 | S$53.50 |
White: Misty Cove Landmark Sauvignon Blanc Misty Cove Landmark Sauvignon Blanc Marlborough 2020 | S$58.85 |
White: Katogi Averoff Inima Metsovo Katogi Averoff Inima Metsovo 2019 | S$58.85 |
Red: Guado Al Melo Sangiovese, Shiraz Guado Al Melo Sangiovese, Shiraz Tuscany 2015 | S$72.76 |
Red: Krontiras Malbec Krontiras Malbec 2020 | S$58.85 |
Sake: Dassai 45, Junmai Daiginjo Dassai 45, Junmai Daiginjo | S$66.34 |
Soft Drinks: Sprite | S$5.35 |
Soft Drinks: Coke | S$5.35 |
Soft Drinks: Evian Still | S$10.70 |
Soft Drinks: Coke Zero | S$5.35 |
Soft Drinks: Ferrarelle Sparkling Water | S$10.70 |
Catfish Alternative Restaurants
- lotus vegetarian restaurant menu
- chopsticks by the asian kitchen menu
- no 5 bukit timah live bull frog claypot porridge menu
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com