Azuma Sushi Menu Malaysia 2024

Hello Azuma Sushi lovers, are you looking for the latest Azuma Sushi Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Azuma Sushi Menu 2024 Malaysia with prices.

Azuma Sushi Menu Malaysia 2024With Prices List

Azuma Sushi Malaysia Azuma Sushi Menu Malaysia Sushi Moriawase “Fuyu (6pcs) Assorted Sushi with Egg Omelette, Salmon, Boiled Scallop, Abalone, Cooked Prawn, Crab Meat Topped with Roasted Cod Roe Mayonnaise” “Natsu (6pcs +1 Roll) Assorted Sushi with Salmon, Egg Omelette, Eel, Crab Meat, Sweet Beancurd, Shrimp Roe & Cucumber Roll” “Haru (6ppcs + 1Roll) Assorted Sushi with Red Tuna, Salmon, White Tuna, Cooked Prawn, Squid, Shrimp Roe & Salmon Roll” “Aki (6pcs) Assorted Sushi with Egg Omelette Topped with Roasted Cod Roe Mayo, Roasted Salmon, Roasted Fresh Scallop, Roasted Eel, Abalone Topped with Mayo & Cooked Prawn Topped with Roasted Cheese” Sashimi Moriawase “Sanshu Sashimi (5pcs) Salmon, Red Tuna & White Tuna” Sashimi “Shake Sashimi (5pcs) Salmon” “Shake Harasu Salmon Belly” “Tako Sashimi 5pcs Octopus”

MenuPrice

Sushi Moriawase

Fuyu (6pcs)
Assorted Sushi with Egg Omelette, Salmon, Boiled Scallop, Abalone, Cooked
Prawn, Crab Meat Topped with Roasted Cod Roe Mayonnaise
RM22.47
Natsu (6pcs +1 Roll)
Assorted Sushi with Salmon, Egg Omelette, Eel, Crab Meat, Sweet Beancurd,
Shrimp Roe & Cucumber Roll
RM22.47
Haru (6ppcs + 1Roll)
Assorted Sushi with Red Tuna, Salmon, White Tuna, Cooked Prawn, Squid,
Shrimp Roe & Salmon Roll
RM38.69
Aki (6pcs)
Assorted Sushi with Egg Omelette Topped with Roasted Cod Roe Mayo, Roasted
Salmon, Roasted Fresh Scallop, Roasted Eel, Abalone Topped with Mayo &
Cooked Prawn Topped with Roasted Cheese
RM25.18

Sashimi Moriawase

Sanshu Sashimi (5pcs)
Salmon, Red Tuna & White Tuna
RM53.42

Sashimi

Shake Sashimi (5pcs)
Salmon
RM18.55
Shake Harasu
Salmon Belly
RM22.53
Tako Sashimi 5pcs
Octopus
RM18.55
Maguro Sashimi (5pcs)
Red Tuna
RM19.82
Hamachi Sashimi (5pcs)
Yellow Tail
RM29.26
Hotate Sashimi
Fresh Scallop
RM45.37
Shiro Maguro Sashimi (5pcs)
White Tuna
RM18.55
Ika Sashimi
Squid
RM15.85

Maki Mono

Ebi Ten Maki
Reversed roll with tempura prawn & shrimp roe
RM18.55
Shake Mentai Maki
Reversed roll with roasted salmon, egg omelette, crab meat, cucumber & cod
fish roe mayo
RM25.18
Stamina Maki
Reversed roll with roasted eel, egg omelette & cucumber
RM25.18
Shake Tataki Maki
Reversed roll with roasted salmon, egg omelette, crab meat & cucumber
RM23.90
Hana Kani Mayo
Salmon Roll with Crab Meat Mayo
RM9.12
California Maki
Reversed roll with avocado, egg omelette, crab meat, cucumber & shrimp roe
RM9.12
Shake Maki
Raw Salmon Roll
RM4.56
Drogan Roll
Reversed roll with golden breaded prawn & shrimp roe
RM21.20
Koari Bako Kani Maki
Crab Meat Mayo Roll
RM3.39
Unakyu Maki
Reversed roll with eel, cucumber, sesame seed & seaweed powder
RM18.55
Kani Mayo Maki
Reversed roll with crab meat mayo & shrimp roe
RM14.47
Hana Tobiko
Salmon Roll with Flying Roe
RM10.49
Hana Ebiko
Salmon Roll with Shrimp Roe
RM9.12
Crispy Shake Maki
Reversed roll with salmon, tempura fritters, bonito fish flakes & mayo
RM22.53
Una Chizu Maki
Reversed roll with roasted eel, cheese, egg omelette, crab meat & cucumber
RM31.96
Kaki Furai Maki
Reversed roll with golden breaded oyster, vegetable, topped with egg
omelette, avocado, tomato diced & shrimp roe
RM25.18
Tuna Sarada Maki
Reversed roll with tuna salad, black seed & seaweed powder
RM9.12
Smoked Duck Maki
Roll with crab meat, cucumber, egg omelette topped with roasted smoked
duck, mozzarella & tempura fritters
RM26.61
Soft Shell Crab Maki
Reversed roll with deep-fried soft shell crab & shrimp roe
RM21.20
Negi Toro Maki
Chopped Tuna Belly & Spring Onion Roll
RM11.77
Kanpyo Maki
Dry Gourd Roll
RM3.39
Hana Kuro Ebiko
Salmon Roll with Black Caviar Shrimp Roe
RM9.12
Hana Tuna Mayo
Salmon Roll with Tuna Mayo
RM9.12
Hana Wasabi Ebiko
Salmon Roll with Horseradish Shrimp Roe
RM9.12

Sarada

Soft Shell Crab Karaage To Salmon Skin Sarada
Salad Topped with Deep-Fried Soft Shell Crab & Salmon Skin
RM26.61
Sashimi Sarada
Salad Topped with Salmon, Red Tuna, Yellow Tail, Cooked Prawn & Squid
RM26.61
Smoked Duck Sarada
Salad Topped with Smoked Duck, Soft Boiled Egg & Tempura Fritters
RM22.53
Wakame Sarada
Salad Topped with Seasoned Seaweed
RM21.20
Kani Sarada
Salad Topped with Crab Meat & Flying Fish Roe
RM23.90

A La Carte

Smoked Duck Aburi Yaki
Pan-Grilled smoked duck with yellow onion topped with goma sauce
RM21.20
Yasai Itame
Stir-fried assorted vegetables
RM10.49
Gyuniku Butter Yaki
Pan-Grilled beef with garlic butter sauce
RM25.18
Kinoko Butter Yaki
Stir-fried assorted mushroom with garlic butter sauce
RM15.85
Chicken Teriyaki
Pan-fried chicken with teriyaki sauce
RM18.55
Gyuniku Teriyaki
Pan-fried beef with teriyaki sauce
RM23.90

Yakimono

Surume Ika To Kinoko Mentai Yaki
Grilled japanese squid & assorted mushroom with cod fish roe mayo
RM26.61
Surume Ika Sugata Yaki Shioyaki / Teriyaki
Grilled japanese whole squid with salt or teriyaki sauce
RM34.61
Shake Kabuto Shioyaki / Teriyaki
Grilled salmon fish head with salt or teriyaki sauce
RM19.82
Kaki Chizu Yaki
Grilled oyster & assorted mushroom with cheese mayo
RM11.77
Shishamo
Grilled capelin fish
RM7.79
Shake Mentai Yaki
Grilled salmon with cod fish roe mayo
RM29.26
Unagi Kabayaki(L)
Large. Grilled eel with kabayaki sauce
RM50.72
Yakitori
Grilled chicken skewer
RM10.49
Ebi Mentai Yaki
Grilled prawn with cod fish roe mayo
RM23.90
Sanma Shioyaki
Grilled pacific saury with salt
RM18.55

Tempura & Agemono

Kabocha Korokke
Deep-fried golden breaded pumpkin croquette
RM9.12
Ko Ebi Karaage
Deep-fried baby shrimp
RM17.12
Soft Shell Crab Karaage
Deep-fried soft shell crab
RM23.90
Agedashi Tofu
Deep-fried bean curd with sauce
RM10.49
Tori Katsu
Deep-fried golden breaded chicken
RM17.12
Wakadori Karaage
Deep-fried marinated chicken
RM14.47
Shake Kawa Karaage
Deep-fried crispy salmon skin
RM11.77
Yasai Tempura
Deep-fried assorted vegetables in batter
RM10.49
Shimeji Karaage
Deep-fried crispy shimeji mushroom
RM11.77
Ika Geso Karaage
Deep-fried squid tentacles
RM17.12
Kaki Furai
Deep-fried golden breaded oyster
RM25.18
Ebi Tempura
Deep-fried prawn in batter
RM17.12
Tori Katsu Curry Cheese Yaki
Deep-fried breaded chicken cutlet with curry sauce & cheese mayo
RM26.61

Teppanyaki

Teppanyaki Salmon
Pan-fried Salmon with Teppanyaki Sauce
RM27.88
Teppanyaki Kurama Ebi
Pan-fried Tiger Prawn with Teppanyaki sauce Served with Vegetables
RM29.26
Teppanyaki Chicken
Pan-fried Chicken with Garlic Butter Sauce & Assorted Vegetables
RM18.55
Teppanyaki Hotate
Pan-fried Half Shell Scallop with Teppanyaki Sauce
RM34.61
Teppanyaki Surume Ika
Pan-fried Japanese Squid with Teppanyaki sauce
RM34.61

Mushi & Owan Mono

Chawanmushi
Steamed egg custard
RM7.79
Ikura Chawanmushi
Steamed egg custard topped with salmon fish roe
RM18.55
Asari Miso Shiru
Bean paste soup with short neck clam
RM6.41
Unagi Chawanmushi
Steamed Egg Custard Topped with Eel
RM18.55
Nameko Miso Shiru
Bean paste soup with nameko mushroom
RM7.79

Set

Shake Shioyaki / Teriyaki Set
Grilled Salmon with Salt OR Teriyaki Sauce Served with Set
RM31.48
Unagi Kabayaki Set
Grilled wwl with Kabayaki sauce served with Set
RM37.31
Shake Mentai Set
Grilled salmon with Cod Fish Roe Mayo Served with Set
RM33.81
Sashimi Set
4kinds of assorted Raw Fish ( salmon , red tuna , octopus & white meat fish
) Served with Set
RM39.64

 Azuma Sushi alternative restaurants 

Christopher Tan Author at eatzeely.com
Alia Izzati Author at eatzeely.com

Author: Alia Izzati

Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.

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