Baba Low Menu Malaysia 2024
Hello Baba Low lovers, are you looking for the latest Baba Low Menu Malaysia? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Baba Low Menu 2024 Malaysia with prices.
Baba Low Menu Malaysia 2024 With Prices List
Baba Low Malaysia Menu Vegetable Dishes,Kangkung Sambal Belacan,Fried kangkung with sambal belacan. Chicken Dishes, Pong Teh, Curry Chicken Homemade curry powder for this nyonya style curry chicken, Ayam Goreng Kunyit, Ayam. Sekbak, Seafood Dishes, Udang Masak Nanas, Udang Goreng Cili Garam, Udang Goreng Cili Garam and much more to serve.
Menu | Price |
---|---|
Vegetable Dishes | |
Bendeh Sambal Belacan Fresh scalded ladies fingers topped with sambal belacan | RM9.50 |
Kangkung Sambal Belacan Fried kangkung with sambal belacan | RM9.50 |
Chicken Dishes | |
Pong Teh Malacca nyonya sweet and savoury chicken stew | RM11.50 |
Curry Chicken Homemade curry powder for this nyonya style curry chicken | RM11.50 |
Ayam Goreng Kunyit Crispy fried chicken marinated in turmeric | RM11.50 |
Ayam Sekbak Braised chicken in dark soya sauce, onion kayu manis and aromatic galangal | RM11.50 |
Seafood Dishes | |
Udang Masak Nanas Prawns cooked with spicy pineapple gravy | RM12.60 |
Udang Goreng Cili Garam Udang Goreng Cili Garam | RM12.60 |
Ikan Goreng Cili Garam Fried fish with special spicy chilli toppings | RM11.50 |
Ikan Gerang Asam Fish in spicy tamarind chilli gravy | RM11.50 |
Sambal Udang Prawns cooked with signature sambal | RM12.60 |
Udang Goreng Asam Udang Goreng Asam | RM12.60 |
Meals | |
Nasi Lemak and Ayam Goreng Kunyit Meal Nasi Lemak and Ayam Goreng Kunyit Meal | RM19.90 |
Nyonya Laksa Meal Nyonya Laksa Meal | RM11.50 |
Noodle Soup Meal Noodles served in clear soup with a hint of ginger, fish cake, prawns and veggies | RM10.50 |
Mee Goreng Nyonya Meal Nyonya style dark sauce fried noodles, served with pineapple sambal belacan | RM11.50 |
Ayam O Meal Clear ginger soup served with chicken breast, potatoes, taopok and salad leaves with fried shallots, a non spicy special that is soothing to the soul | RM11.50 |
Nasi Lemak Meal Nasi Lemak Meal | RM10.50 |
Mee Siam Meal Noodle salad of spicy fried bee hoon, served with cucumber, egg, fishcake, fried shallots and a twist of freshly cut lime, topped with homemade tamarind dressing | RM11.50 |
Mee Goreng Sejuk Meal Yellow noodles fried with signature hot spicy sambal topped up with a deep-fried egg eaten with a twist of fresh lime to give it an extra kick, a must for afternoon tea among Malaccans | RM10.50 |
Platters | |
Nasi Nyonya Platter Rice, dish and bendeh sambal belacan | RM17.50 |
Nasi Nyonya Platter Prawn Nasi Nyonya Platter Prawn | RM18.60 |
Extras | |
White Rice White Rice | RM2.60 |
Fried Egg Fried Egg | RM2.60 |
Snacks | |
Pai Tee Traditional peranakan snack of crispy tophat with turnip stuffing, egg strips and fried shallots, best enjoyed with homemade vinegar chilli dip | RM9.00 |
Popiah Peranakan Peranakan spring roll with turnip stuffing, coriander, shallots, bean sprouts, egg strips, cucumber and a dash of gula melaka sweet sauce | RM7.90 |
Flavoured Fried Wings Flavoured Fried Wings | RM12.50 |
Tauhu Sumbat 4 Halves of deep-fried tofu stuffed with cucumber, tau geh and bawang goreng, best enjoyed with sambal belacan or cilli cuka | RM10.50 |
Desserts | |
Cendol Homemade fragrant dark green pandan cendol, served with shaved ice and flavoured by fresh coconut milk and gula melaka | RM8.00 |
Beverages | |
Soya Cincau Soya Cincau | RM4.60 |
Barley Beverage Barley Beverage | RM3.50 |
Cincau Beverage Cincau Beverage | RM3.50 |
Kopi O Kopi O | RM3.50 |
Kopi Kopi | RM3.60 |
Nescafe Nescafe | RM5.00 |
Horlicks Horlicks | RM5.00 |
Lime Juice Lime Juice | RM3.50 |
100 Plus 100 Plus | RM5.50 |
Coke Coke | RM5.50 |
Kickapoo Juice Kickapoo Juice | RM5.50 |
Yeo’s Soya Bean Beverage Yeo’s Soya Bean Beverage | RM5.50 |
Teh Cina Teh Cina | RM1.00 |
Barley Cincau Barley Cincau | RM3.50 |
Check Out More Menus: Gandhi’s Vegetarian Restaurant
Baba Low Malaysia Contact
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Author: Alia Izzati
Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.