Baba Low Menu Malaysia 2024

Hello Baba Low lovers, are you looking for the latest Baba Low Menu Malaysia? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Baba Low Menu 2024 Malaysia with prices.

Baba Low Menu Malaysia

Baba Low Menu Malaysia 2024 With Prices List

Baba Low Malaysia Menu Vegetable Dishes,Kangkung Sambal Belacan,Fried kangkung with sambal belacan. Chicken Dishes, Pong Teh, Curry Chicken Homemade curry powder for this nyonya style curry chicken, Ayam Goreng Kunyit, Ayam. Sekbak, Seafood Dishes, Udang Masak Nanas, Udang Goreng Cili Garam, Udang Goreng Cili Garam and much more to serve.

MenuPrice

Vegetable Dishes

Bendeh Sambal Belacan
Fresh scalded ladies fingers topped with sambal belacan
RM9.50
Kangkung Sambal Belacan
Fried kangkung with sambal belacan
RM9.50

Chicken Dishes

Pong Teh
Malacca nyonya sweet and savoury chicken stew
RM11.50
Curry Chicken
Homemade curry powder for this nyonya style curry chicken
RM11.50
Ayam Goreng Kunyit
Crispy fried chicken marinated in turmeric
RM11.50
Ayam Sekbak
Braised chicken in dark soya sauce, onion kayu manis and aromatic galangal
RM11.50

Seafood Dishes

Udang Masak Nanas
Prawns cooked with spicy pineapple gravy
RM12.60
Udang Goreng Cili Garam
Udang Goreng Cili Garam
RM12.60
Ikan Goreng Cili Garam
Fried fish with special spicy chilli toppings
RM11.50
Ikan Gerang Asam
Fish in spicy tamarind chilli gravy
RM11.50
Sambal Udang
Prawns cooked with signature sambal
RM12.60
Udang Goreng Asam
Udang Goreng Asam
RM12.60

Meals

Nasi Lemak and Ayam Goreng Kunyit Meal
Nasi Lemak and Ayam Goreng Kunyit Meal
RM19.90
Nyonya Laksa Meal
Nyonya Laksa Meal
RM11.50
Noodle Soup Meal
Noodles served in clear soup with a hint of ginger, fish cake, prawns and
veggies
RM10.50
Mee Goreng Nyonya Meal
Nyonya style dark sauce fried noodles, served with pineapple sambal belacan
RM11.50
Ayam O Meal
Clear ginger soup served with chicken breast, potatoes, taopok and salad
leaves with fried shallots, a non spicy special that is soothing to the soul
RM11.50
Nasi Lemak Meal
Nasi Lemak Meal
RM10.50
Mee Siam Meal
Noodle salad of spicy fried bee hoon, served with cucumber, egg, fishcake,
fried shallots and a twist of freshly cut lime, topped with homemade
tamarind dressing
RM11.50
Mee Goreng Sejuk Meal
Yellow noodles fried with signature hot spicy sambal topped up with a
deep-fried egg eaten with a twist of fresh lime to give it an extra kick, a
must for afternoon tea among Malaccans
RM10.50

Platters

Nasi Nyonya Platter
Rice, dish and bendeh sambal belacan
RM17.50
Nasi Nyonya Platter Prawn
Nasi Nyonya Platter Prawn
RM18.60
Extras
White Rice
White Rice
RM2.60
Fried Egg
Fried Egg
RM2.60

Snacks

Pai Tee
Traditional peranakan snack of crispy tophat with turnip stuffing, egg
strips and fried shallots, best enjoyed with homemade vinegar chilli dip
RM9.00
Popiah Peranakan
Peranakan spring roll with turnip stuffing, coriander, shallots, bean
sprouts, egg strips, cucumber and a dash of gula melaka sweet sauce
RM7.90
Flavoured Fried Wings
Flavoured Fried Wings
RM12.50
Tauhu Sumbat
4 Halves of deep-fried tofu stuffed with cucumber, tau geh and bawang
goreng, best enjoyed with sambal belacan or cilli cuka
RM10.50

Desserts

Cendol
Homemade fragrant dark green pandan cendol, served with shaved ice and
flavoured by fresh coconut milk and gula melaka
RM8.00

Beverages

Soya Cincau
Soya Cincau
RM4.60
Barley Beverage
Barley Beverage
RM3.50
Cincau Beverage
Cincau Beverage
RM3.50
Kopi O
Kopi O
RM3.50
Kopi
Kopi
RM3.60
Nescafe
Nescafe
RM5.00
Horlicks
Horlicks
RM5.00
Lime Juice
Lime Juice
RM3.50
100 Plus
100 Plus
RM5.50
Coke
Coke
RM5.50
Kickapoo Juice
Kickapoo Juice
RM5.50
Yeo’s Soya Bean Beverage
Yeo’s Soya Bean Beverage
RM5.50
Teh Cina
Teh Cina
RM1.00
Barley Cincau
Barley Cincau
RM3.50

Check Out More Menus: Gandhi’s Vegetarian Restaurant

Baba Low Malaysia Contact

Facebook: https://web.facebook.com/babalowbangsarutama/

Christopher Tan Author at eatzeely.com
Alia Izzati Author at eatzeely.com

Author: Alia Izzati

Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.

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