Hello Mollagaa lovers, are you looking for the latest Mollagaa Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists Mollagaa Menu 2024 Malaysia with prices.
Mollagaa Restaurant Menu Malaysia
Mollagaa Restaurant Menu Malaysia 2024 With Prices List
Popular
Chicken Briyani
RM 25
Mollagaa Special Chicken Fried Rice
RM 17.50
Egg Fried Rice
RM 12
Mutton Briyani
RM 30
Chicken Lollypop
RM 17
semma kozhi 65
RM 21
Non Vegetarian Starters
If you’re looking for authentic, delicious South Indian cuisine, Mollagaa Restaurant is the place to be. With a wide variety of chicken dishes ranging from the spicy semma kozhi 65 to the savory Muttai Stuffed Kozhi Cutlet, there’s something for every chicken lover on the menu. Other standout dishes include the Kongu Pallipalayam Chicken and the Nattu Kozhi Perattal, as well as the Aattu Kari Sukka and Aattu Kari Idicha Perattal for seafood fans. Don’t miss out on the Karuveppilai Eral, Eral 65, and the Tempura Marina Squid for a taste of something different.
semma kozhi 65
RM 21
Muttai Stuffed Kozhi Cutlet
RM 17
Kozhi Lollypop Milagu Varuval
RM 21
Kongu Pallipalayam Chicken
RM 17
Kozhi Ghee Roast
RM 18.50
Nattu Kozhi Perattal
RM 20
Tanjavur Kair Katty Kola Urundai
RM 27
Aattu Kari Sukka
RM 27
Aattu Kari Idicha Perattal
RM 23
Karuveppilai Eral
RM 24
Eral 65
RM 24
Spiced Tempura Marina Squid
RM 17
Vanjaram Masala Tawa Fried
RM 13
Mollagaa Special Chicken Wings
RM 16
Vegetarian Starters
Mollagaa Restaurant offers a wide range of options including semma kozhi 65, muttai stuffed kozhi cutlet, and kozhi lollypop milagu varuval, there’s something for everyone. If you’re feeling especially adventurous, try the nattu kozhi perattal or the aattu kari idicha perattal. And for those who prefer more classic dishes, the onion pakoda, gobi 65, and panner pakoda are must-tries.
Onion Pakoda
RM 11
Gobi 65
RM 12
Panner Pakoda
RM 17
Mushroom 65
RM 17
Corn Mushroom Milagu Sukka
RM 17
Chettinad Pal Katti Varutha Kari
RM 17
Jaipuri Karak Murak Vendaikai
RM 11
Indo-Chinese Starters
Chicken Lollypop
RM 17
Honey Chilli Chicken
RM 17
Dragon Potato
RM 13
Honey Chilli Panner
RM 17
Mushroom Salt-N-Pepper
RM 17
Crispy Fried Vegetable With Hot Garlic Sauce
RM 14
Dragon Chicken
RM 17
Golden Fried Prawn
RM 25
Egg Specialities
Masala Omelette
RM 7
Muttai Masala
RM 12
Single Kalaki
RM 6
Bulls Eye
RM 6
Plain Omelette
RM 6
Chicken Kalaki
RM 9.50
Mutton Kalaki
RM 12.50
Muttai Kuzhampu
RM 11
Soups
lemon corriender soup
RM 8
thulasai tomatar soup
RM 7
Sweet Corn Vegetarian Soup
RM 7
Nandu Rasam Soup
RM 9
Nattu Kozhi Egg Drop Soup
RM 9
sweet corn chicken soup
RM 9
Vegetarian Curry
Mollagaa Restaurant included dishes like Panner Butter Masala, Malai Kofta Curry, and Palak Panner, there’s something for every taste. The Panner Tikka Masala and Mutter Panner are must-tries, and the Kadai Vegetable and Vegetarian Jalfrezi are perfect for those who love a good spicy kick. And don’t forget to try the Bhindi Masala and Aloo Gobi for some classic veggie favorites.
Panner Butter Masala
RM 20
Malai Kofta Curry
RM 17.50
Palak Panner
RM 17.50
Bhindi Masala
RM 12.50
Dal Tadka
RM 11
Mushroom Pepper Masala
RM 17.50
Aloo Gobi
RM 12.50
Panner Tikka Masala
RM 21.50
Mutter Panner
RM 17.50
Kadai Panner
RM 17.50
Vegetarian Jalfrezi
RM 12.50
Kadai Vegetable
RM 12.50
Tandoori Breads
Butter Naan
RM 5
Naan
RM 4
Roti
RM 4
Butter Roti
RM 5
Cheese Naan
RM 8
Garlic Butter Naan
RM 8
Kashmiri Naan
RM 8
From the Tawa
Mollagaa Restaurant offers a wide range of delicious parotta dishes, including Vegetarian Kothu Parotta, Wheat Parotta, and traditional Parotta. These dishes are made with high-quality ingredients and are expertly prepared, ensuring a satisfying and tasty meal. The restaurant also serves a variety of dosai, including the classic Dosai, Onion Dosai, and Muttai Dosai. For meat lovers, the Ceylon Chicken Parotta and Ceylon Mutton Parotta are must-try options. With so many flavorful options to choose from, Mollagaa Restaurant is sure to have something for everyone.
Mutton Kothu Parotta
RM 18
Chicken Kothu Parotta
RM 17
Egg Kothu Parotta
RM 13
Vegetarian Kothu Parotta
RM 12
wheat parotta
RM 5
parotta
RM 6
chappathi
RM 4
Phulka
RM 4
Veechu Parotta
RM 4
Ceylon Egg Parotta
RM 12
Ceylon Chicken Parotta
RM 17
Ceylon Mutton Parotta
RM 20
Dosai
RM 8
Onion Dosai
RM 10
Muttai Dosai
RM 10
Chicken Kari Dosai
RM 17
Mutton Kari Dosai
RM 20
Chicken Delicacy
Kokkarakko Kozhi Varuval
RM 13
Chicken Tikka Masala
RM 20
Madras Butter Chicken Masala
RM 20
kokkarakko kozhi kuzhampu
RM 13.50
Kadai Chicken
RM 17.50
Chicken Chettinad
RM 17.50
Varutharacha Kerala Kozhi Curry
RM 19
andra chicken curry
RM 19
nattu kozhi kuzhampu
RM 20
Mutton Speciality
Madurai Mutton Masala
RM 24
Madurai Mutton Varuval
RM 24
Mutton Rogan Josh
RM 24
Mutton Coconut Perattal
RM 26
Seafood Delicacy
Madras Meen Kuzhampu
RM 15
Kerala Meen Kuzhampu
RM 17
Punjabi Fish Curry
RM 17
Nandu Masala
RM 25
Prawn Masala
RM 24
Rice
Mollagaa Restaurant offers a wide range of delicious Rice dishes, including Special Vegetarian Fried Rice to their Schezwan Mixed Fried Rice, there’s something to satisfy every craving. Their menu also includes a range of protein options, including chicken, egg, paneer, and prawns. For a spicy twist, try their Schezwan Fried Rice options. Whether you prefer vegetarian or are in the mood for seafood, Mollagaa Restaurant has a delicious fried rice option for you.
The Mollagaa Restaurant website offers a wide selection of delicious noodles dishes to choose from. Vegetarians can opt for the Vegetarian Noodles at RM 12, while meat-lovers can try the Chicken Noodles at RM 17 or the Prawn Noodles at RM 22. For those looking for something a little different, the Schezwan Vegetarian Noodles at RM 13 or the Singapore Mixed Noodles at RM 24 are sure to satisfy.
How many outlets have Mollagaa Restaurant in Malaysia?
Mollagaa Restaurant has more than 10 locations in Malaysia.
What Mollagaa Restaurant accepts credit cards in Malaysia?
Yes! Mollagaa Restaurant accepts credit cards in Malaysia.
Alia Izzati Author at eatzeely.com
Author: Alia Izzati
Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.
