Longkang Siham Menu Prices 2024 Malaysia
Hello Longkang Siham lovers, are you looking for the latest Longkang Siham Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Longkang Siham Menu 2024 Malaysia with prices.
Longkang Siham Menu Malaysia 2024 With Prices List
Popular
| Tauhu Rojak | from RM 9.75 |
| Sotong Kangkung | from RM 9.75 |
| Sotong Bakar | from RM 20.15 |
A La Carte
If you’re a fan of Southeast Asian cuisine, Longkang Siham is a must-visit restaurant in Malaysia. With a menu that features a variety of traditional dishes, there’s something for everyone. From the delicious Tauhu Rojak to the spicy Tomyam Seafood, the options are endless. You can also enjoy unique dishes like Bendi or Telur Bidan at affordable prices, starting from RM 5.85. If you’re in the mood for something a little more indulgent, the Sotong Bakar or Tomyam Prawn are both excellent choices, priced at RM 20.15 and RM 26.65 respectively. No matter what you choose, you’re sure to be satisfied with the delicious flavors and quality ingredients at Longkang Siham.
| Tauhu Rojak | from RM 9.75 |
| Sotong Kangkung | from RM 9.75 |
| Sotong Bakar | from RM 20.15 |
| Bendi | from RM 5.85 |
| Tomyam Lala | from RM 16.25 |
| Tomyam Seafood | from RM 20.15 |
| Tomyam Prawn | from RM 26.65 |
| Tomyam Ketam (Small) | RM 26.65 |
| Telur Bidan | from RM 5.85 |
| Tomyam Ketam (Large) | RM 39.65 |
| Tomyam Ketam (Medium) | RM 33.15 |
Longkang Siham alternative restaurants
Who is the owner of Longkang Siham in Malaysia?
Mr. Lwei is the owner of Longkang Siham in Malaysia.
How many outlets have Longkang Siham in Malaysia?
Longkang Siham has more than 20 branches in Malaysia.
Is Longkang Siham halal in Malaysia?
According to some resources, it is not certified halal but we are not sure.
What Longkang Siham accepts credit cards in Malaysia?
Yes! Longkang Siham accepts credit cards in Malaysia.
Author: Alia Izzati
Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.
