Restoran Subang Ria Menu Prices 2023 Malaysia
Hello Restoran Subang Ria lovers, are you looking for the latest Restoran Subang Ria Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Restoran Subang Ria Menu 2023 Malaysia with prices.
Restoran Subang Ria Menu Malaysia 2023 With Prices List
Popular
| Nasi Ayam Hainan | from RM 9.50 |
| Kuey Teow Goreng | from RM 9.50 |
| Fish Ball Noodle | RM 9.50 |
A La Carte
Restoran Subang Ria’s menu offers a variety of traditional Malaysian dishes to choose from, including Nasi Ayam Hainan, Kuey Teow Goreng, and Curry Mee. Their prices are also very reasonable, with most dishes ranging from RM 8.50 to RM 10. I particularly enjoyed the Fish Ball Noodle and Nasi Goreng Thai, which were both delicious and filling. Overall, Restoran Subang Ria is a great place to go for authentic Malaysian food at affordable prices. I highly recommend their Wantan Mee and Nasi Goreng Kampung dishes.
| Nasi Ayam Hainan | from RM 9.50 |
| Kuey Teow Goreng | from RM 9.50 |
| Curry Mee | RM 10 |
| Fish Ball Noodle | RM 9.50 |
| Nasi Goreng Thai | RM 9 |
| Nasi Goreng Cina | RM 8.50 |
| Nasi Goreng Kampung | RM 8.50 |
| Wantan Mee | RM 9.50 |
Restoran Subang Ria Alternative Restaurants
Who is the owner of Restoran Subang Ria in Malaysia?
Tong Goon Low is the owner of Restoran Subang Ria in Malaysia.
What Restoran Subang Ria accepts credit cards in Malaysia?
Yes! Restoran Subang Ria accepts credit cards in Malaysia.
How many branches have Restoran Subang Ria in Malaysia?
Restoran Subang Ria has more than 10 outlets in Malaysia.
Is Restoran Subang Ria halal in Malaysia?
Yes! Restoran Subang Ria halal in Malaysia.
Author: Alia Izzati
Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.
