U Tea Menu Price Malaysia 2023
Hello U Tea lovers, are you looking for the latest U Tea Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of U Tea Menu 2023 Malaysia with prices.

U Tea Menu Malaysia 2023 With Prices List
Sambal Smoked Salmon, Ulam Pesto (V), Prawn Aglio Olio, Salmon Else’s Soba Noodle, Luscious Lemak Goreng, Wondrous Fish Biryani, Marvelous Mutton Biryani, Marvelous Chicken Biryani, Good Luck Cluck, The Devil You Know, Benjamin Mutton, Sayur-Nara (V), Al Funghi (V), Percik-fied Ayam, Quack-Whack
,Tomato Gala (V), Tempeh Teratai (V).
Menu | Price |
---|---|
Pasta | |
Sambal Smoked Salmon A spicy pasta dish born from the perfect marriage of the quintessential Malaysian chilli paste & fresh, rich salmon. |
RM36.80 |
Ulam Pesto (V) Dig in to enjoy the earthy flavours of this pesto made with ulam, a hint of kaffir lime & topped with a beautiful cheese tuille. |
RM24.80 |
Prawn Aglio Olio A classic dish made from olive oil & garlic with chilli flakes, topped with juicy tiger prawns & basil. |
RM32.80 |
Salmon Else’s Soba Noodle East meets West in our rendition of seared Atlantic Salmon on butter shoyu soba noodle that’s topped with sesame seeds. |
RM36.80 |
Laksa Inked Malaysian twist on a classic prawn bisque. Squid ink spaghetti served with Nyonya style laksa sauce & juicy tiger prawns. |
RM34.80 |
Pasta Lomak Podeh Masak lemak pasta cooked with beef bacon |
RM28.80 |
Arrabiata Mixed roasted vegetables in spicy tomato sauce, blended with garlic, tomatoes & dried red chili peppers cooked in olive oil. |
RM22.80 |
Rice | |
Luscious Lemak Goreng Nasi Lemak stir-fried with sambal for an extra oomph, served with ayam goreng berempah, roasted peanuts, anchovies & egg. |
RM24.80 |
Wondrous Fish Biryani Wondrous Fish Biryani |
RM28.80 |
Marvelous Mutton Biryani Chettinad style Mutton Kari served with Saffron infused Biryani Rice, sauteed raisin & cashew nut. Served with Apple Mint raita. |
RM28.80 |
Marvelous Chicken Biryani Chicken Kari served with Saffron infused Biryani Rice, Sauteed raisin & cashew nut. Served with Apple Mint raita. |
RM26.80 |
Marvelous Vegetarian Biryani Roasted vegetables & curry potatoes on saffron-infused biryani, ghee sautéed raisins & cashew, served with apple mint raita. |
RM22.80 |
Chicken Lomak Podeh Crispy chicken cooked masak lemak cili api style, served with seasoned butter rice. Creamy, spicy – Ayam perfect! |
RM24.80 |
Wrap & Roll | |
Good Luck Cluck Crispy boneless chicken leg dipped in ginger chilli sauce spread with garlic mayo topped with shredded salad bedding. |
RM24.80 |
The Devil You Know A sinfully delicious wrap with curried chicken breast, |
RM24.80 |
Benjamin Mutton Tortilla wrap with mutton varuval on a shredded salad bedding & served with apple mint raita. |
RM28.80 |
Sayur-Nara (V) A hearty vegetarian wrap composed of roasted vegetables in a yummy marinara sauce |
RM22.80 |
Madu Tiga Mexicana Quesadillas with ayam goreng berempah & grilled vegetables, |
RM34.80 |
Pizza | |
Al Funghi (V) Button mushrooms & spinach on a deliciously creamy base. |
RM30.80 |
Percik-fied Ayam Roasted chicken & mozzarella on masak lemak base for an added oomph. A love affair where local & Italian flavor marries. |
RM34.80 |
Quack-Whack Smoke duck on a pizza is what we call a quacking day! Topped with seared plum that is baked on mozzarella and tomato base. |
RM38.80 |
Tomato Gala (V) Margherita-style pizza with sundried tomatoes, semi-dried tomatoes, cherry tomatoes & mozzarella. |
RM28.80 |
Tempeh Teratai (V) A Malaysian-inspired pizza topped with tempeh & baked lotus root on a spicy sambal base. |
RM30.80 |
Duck Confit Beautiful slices of duck confit accompanied by a rich onion marmalade & fresh plums to make for a complex flavourbomb. |
RM38.80 |
Chicken Mexicana Grilled chicken, bratwurst, sun-dried tomatoes, jalapeños & olives with a slightly tangy chimmichurri sauce. Ah-yum! |
RM34.80 |
Carnivore Roasted chicken, beef bacon, turkey ham, semi-dried cherry tomatoes, jalapeño & arugula. |
RM36.80 |
Italian Mutton Kari Perfectly tender Mutton Kari on a sambal base. This is the spice you need in your life. |
RM38.80 |
Half & Half Combine any 2 of our best half |
RM38.80 |
Tapas | |
Smoked Canard & Plum House–smoked duck served with plum-peach salsa & peach vinaigrette |
RM26.80 |
Flightless Wings Deep-fried chicken wings tossed with ginger chili dip |
RM24.80 |
Al Ajillo Shrimp White shrimp, olive oil & garlic chili served with garlic toast |
RM32.80 |
Mutton Kari A classic Chettinad style mutton kari served with garlic pita. |
RM28.80 |
Sautéed Wild Mushrooms (V) Mushrooms sautéed with garlic & herbs, served with garlic pita |
RM18.80 |
Devil’s Dry Roast Spicy dry chicken curry served with garlic pita. |
RM20.80 |
Grilled Calamari Fresh South China Sea grilled squid with sambal belacan salsa |
RM28.80 |
Spud Bucket (V) Regular fries, spicy wedges and house cut sweet potatoes with garlic aioli and honey mustard |
RM18.80 |
Burnt Butter Steak Seared sliced flank steak drizzled with chili burnt butter sauce |
RM32.80 |
ABC Crispy anchovies, bratwurst, sautéed with sambal chili, onion and coriander |
RM20.80 |
Pan-Seared Barramundi Beautifully seared seabass, cooked in your preferred style. |
RM34.80 |
Popcorn Chicken Crispy, juicy, and flavorful fried chicken pieces dunked in the signature Knowhere ginger chilli dip. |
RM20.80 |
Rare & Roasted | |
Chargrilled Chicken Feast Chargrilled boneless chicken with mashed potatoes & extra spice of mushroom edamame chili butter sauce. |
RM32.80 |
Roasted Ayam Penyet Comes with a juicy roasted ayam penyet with a spicy kick of tempeh sambal, sambal tomato, and potatoes to cool the heat off. |
RM32.80 |
Seared Salmon Lemon Dhal-ing Couscous Beautifully pan-seared Norwegian Salmon baked and served on a bed of lentil & lemon couscous with capers sauce for that added zest. |
RM52.80 |
Fumed Duck Smoked duck breast served with apple cider reduction, mashed potato, grilled vegetables & seared plums. |
RM36.80 |
Buns & Wiches | |
Ultimate Thai Beef Bao Bow down to the Asian twist Bao’s of pulled slow-braised beef brisket, onion, chili & coriander. |
RM32.80 |
Rendang ber-Bao This amazingly pulled slow-braised chicken in aromatic rendang gravy with onions & chilies would make you droo |
RM28.80 |
Fast & Falafel Spiced, deep fried chickpea patties served with red pepper pesto & feta cheese. Served in a trio of sliders. |
RM28.80 |
Un-Quarter Pounder House-made patty with mushrooms, gherkins & peppers on a bed of arugula served with soubise sauce |
RM32.80 |
Krispy Burger Crispy boneless chicken leg with roasted vegetables and monterey jack cheese |
RM30.80 |
Dessert | |
Abu Hassan Pen-churros Inspired by P. Ramlee & his favourite dishes, our cekodok pisang churros come with a creamy peanut butter sauce. |
RM16.80 |
Chendol Abadi A classic Malaysian dessert served in a cold mixture of coconut milk, gula hitam, kidney beans, cincau & jackfruit. |
RM14.80 |
Soft Drink | |
Coca Cola 320ml |
RM2.50 |
Coca Cola Light 320ml |
RM2.50 |
Sprite 320ml |
RM2.50 |
Ginger Ade 320ml |
RM2.50 |
Red Bull 250ml |
RM7.50 |
Heaven & Earth Jasmine Green Tea 300ml |
RM2.50 |
Dasani Mineral Water Dasani Mineral Water |
RM2.50 |
U Tea Alternative Restaurants
who is the owner of U Tea?
U-Tea is owned by directors Melissa Wong and Arizona Ariffin Gadait.
Is U Tea is halal?
yes! U Tea is hala.
how many outlets U Tea have?
U Tea have more than 50 outlets all over the world.
Which for famous U Tea?
Some Famous U Tea items are fruit-infused, cheezo, brûlée, and milk foam.

Author: Alia Izzati
Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.