Ka-Soh Menu Prices Singapore 2024
Ka-Soh restaurant in Singapore, want to know Latest Ka-Soh Menu 2024 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Ka-Soh Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Ka-Soh wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Ka-Soh Singapore is the place to be. One of the best things about this Ka-Soh SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Ka-Soh Menu 2024 With Prices List
Below you will find the latest Lists of Ka-Soh Menu 2024 Singapore with prices Updated In [thisMonth]. Ka-Soh Menu & prices are sourced directly from Ka-Soh Singapore outlets.
| Chinese New Year 2024 | Prices |
|---|---|
| Pencai 5 – 6 Pax Baby Abalone, Prawn, Fish Maw, Dried Scallop, Sotong Ball, Braised Pork Hock, Baked Chicken Chop, Roasted Duck, Fried Yam, Long Cabbage & Soy Chips, White Radish, Duck Webs, Sea Cucumber | S$218.00 |
| Pencai & Yusheng Set | S$238.00 |
| Prosperity Abalone Yusheng | S$38.80 |
| Abundance Jellyfish & Abalone Yusheng | S$48.80 |
| Bok Cui | S$4.50 |
| Additional Abalone (10 slices) | S$12.00 |
| Braised Crabmeat & Sharks Fin Soup | S$18.00 |
| Emperor Herbal Kampung Chicken | S$45.00 |
| Crab Meat Ee Fu Noodles | S$30.00 |
| Golden Pumpkin Yam Paste (8-10 Pax) Teohew style yam paste with pumpkin. | S$38.80 |
| Snow Fungus Lotus Nut Soup with Glutinous Rice Balls Per person portion | S$5.00 |
| SET MEALS | |
| Family Set A (3-4 Pax) Includes: Roasted Crispy Chicken (Half), Oatmeal Prawns, Braised Tofu w Seafood, Sambal Kang Kong, Bittergourd Omelette | S$95.00 |
| Family Set B (3-4 Pax) Includes: Spare Pork RibsPrawn Paste, ChickenBraised Tofu w Seafood, Sambal Kang Kong, Egg Fuyong | S$90.00 |
| SIGNATURE FISH SOUP NOODLES | |
| Slice Fish Noodles Soup Ka-Soh’s signature fish soup is a nutritious bone broth boiled over long hours using only fish bones. | S$9.57 |
| Fish Fillet Noodles Soup Ka-Soh’s signature fish soup is a nutritious bone broth boiled over long hours using only fish bones. | S$10.80 |
| Fish Head Noodles Soup Ka-Soh’s signature fish soup is a nutritious bone broth boiled over long hours using only fish bones. | S$10.80 |
| PRAWNS | |
| Oatmeal Prawns | S$25.55 |
| Salt & Pepper Prawns | S$25.55 |
| Salted Egg Prawns | S$27.85 |
| FISH | |
| Fish Slices w Spring Onion & Ginger | S$19.30 |
| Fish Slices w Black Bean Sauce | S$19.30 |
| Fish Fillet w Black Bean Sauce | S$20.30 |
| Nonya Fish Slices | S$19.30 |
| Deepfried Fish Slices | S$19.30 |
| Curry Song Fish Head | S$31.70 |
| FROGS | |
| Deep Fried Frogs w Ginger Slices | S$25.50 |
| Stir Fried Frogs w Spring Onions | S$25.50 |
| BEEF | |
| Beef w Spring Onion | S$20.30 |
| Black Pepper Beef | S$20.30 |
| Beef with Kailan | S$20.30 |
| Beef with Broccoli | S$20.30 |
| PORK | |
| Spare Pork Ribs | S$21.30 |
| Sweet & Sour Pork | S$20.30 |
| Oatmeal Pork | S$20.30 |
| CHICKEN | |
| Roasted Crispy Chicken | S$21.30 |
| Prawn Paste Chicken | S$17.30 |
| Golden Dragon Chicken | S$50.00 |
| Hei Zho | S$12.80 |
| VEGETABLES | |
| Three Eggs Poach Spinach | S$20.15 |
| Sambal Kang Kong | S$15.30 |
| Beansprouts w Salted Fish | S$17.30 |
| Kailan Stir Fry w Garlic | S$15.30 |
| Kailan Stir Fry w Oyster Sauce | S$15.30 |
| Kailan Stir Fry w Chinese Mushrooms | S$19.30 |
| Kang Kong w Prawn Paste | S$15.30 |
| Kang Kong w Prawn Paste | S$15.30 |
| Sambal Kang Kong w Cuttlefish | S$17.30 |
| Youmai w Garlic | S$15.30 |
| Youmai w Fermented Beancurd | S$15.30 |
| Youmai w Dace Fish | S$15.30 |
| Broccoli Stir Fry w Garlic | S$15.30 |
| Broccoli Stir Fry w Japanese Mushrooms | S$19.30 |
| Luohan Vegetables | S$16.30 |
| Braised White Cabbage with Crab Meat | S$19.30 |
| DESSERT | |
| Red Bean Pancake | S$12.00 |
| House-made Almond Jelly | S$4.00 |
| House-made Herbal Jelly | S$4.00 |
| Achar | S$6.50 |
| Pork Lard | S$3.50 |
| Chrysanthemum | S$8.56 |
Ka-Soh Alternative Restaurants
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
